Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini roll-ups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Roll-Ups We love lasagna, but these zucchini roll-ups are a little healthier and a lot quicker! Using zucchini "pasta" also makes the dish gluten- and grain-free. To make zucchini strips, use a box grater or mandoline to get even slices. On each slice of zucchini, spoon a thin layer of sauce, spread ricotta mixture on top, and sprinkle with mozzarella.
Zucchini Roll-Ups is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Zucchini Roll-Ups is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have zucchini roll-ups using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Roll-Ups:
- Make ready 2 zucchini
- Get 1 cup ricotta
- Prepare 1/2 cup fresh basil leaves
- Take olive oil
- Make ready salt, pepper
Roll the zucchini with a ricotta filling, then arrange them in a baking dish with the tomato sauce poured over top. Bake immediately, or cover and refrigerate for a day or two. Once you can no longer peel a whole slice of zucchini peel the rest into smaller strips and save for zoodles! Spread chicken mixture on to a slice of zucchini and roll into a tight spiral.
Instructions to make Zucchini Roll-Ups:
- Remove the ends of the zucchini and cut it lengthwise into thin slices using a sharp knife. Brush them with some olive oil on both sides and place on a pan or grill. Cook for about 3 minutes on each side until it’s soft enough to roll.
- In a bowl, mix ricotta with chopped basil (1/4 cup) and add salt and pepper.
- Spread a thin layer of the stuffing on the slice, place a basil leaf on one end and roll.
- Serve directly or refrigerate for later. Enjoy!
Once you can no longer peel a whole slice of zucchini peel the rest into smaller strips and save for zoodles! Spread chicken mixture on to a slice of zucchini and roll into a tight spiral. Roll up and place in the prepared skillet; repeat with remaining zucchini slices and filling. Repeat with the remaining zucchini slices and ricotta filling. Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish!
So that is going to wrap this up with this special food zucchini roll-ups recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
