Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, medjool dates with blue cheese roll puff pastry pinwheel. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smooth with a spatula to make an even layer of filling leaving a ¼ inch border around the edges. Starting with the long side roll up the pinwheels jellyroll style using the wax paper as a guide. Roll logs in raw sugar to coat completely. Looking for simple appetizers perfect for a classy cocktail party?
Medjool Dates With Blue Cheese Roll Puff Pastry Pinwheel is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Medjool Dates With Blue Cheese Roll Puff Pastry Pinwheel is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook medjool dates with blue cheese roll puff pastry pinwheel using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Medjool Dates With Blue Cheese Roll Puff Pastry Pinwheel:
- Take 5 Large Medjool Dates
- Make ready 4 square Puff pastry
- Get 2 tbsp mix Pistachio, macadamia,walnut,almond Nuts
- Prepare 1 tbsp Blue Chesse
Sprinkle the blue cheese over the pastry dough, leaving a ½" border. Open the sheet of puff pastry and flatten with a rolling pin. Roll up the pastry the long way. Place the rounds in the baking dish.
Instructions to make Medjool Dates With Blue Cheese Roll Puff Pastry Pinwheel:
- Mesh it all up the dates, crumble the blue cheese and lightly crush the mixnut,
- Joint the 4 corner firmly and Spread all ingredients generously on the puff pastry then roll it all up firmly
- Slice it up
- Layer on the baking tray and bake it at 200 C for about 10 to 15 minutes
- Drizzle some honey and enjoy this delicious yummy
Roll up the pastry the long way. Place the rounds in the baking dish. Unfold the pastry sheet on a lightly floured surface. Sprinkle with the cheese and herbs. Dust a flat work surface lightly with flour.
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