Vickys Cinnamon Roll Cookies, GF DF EF SF NF
Vickys Cinnamon Roll Cookies, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys cinnamon roll cookies, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Cinnamon Roll Cookies, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Cinnamon Roll Cookies, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look fantastic.

Vickys Cinnamon Roll Cookies, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. I love cinnamon, I use it as often as possible! Vickys Cinnamon Roll Cookies, GF DF EF SF NF I love cinnamon, I use it as often as possible! These cookies are a wee taste of Christmas!

To get started with this particular recipe, we have to prepare a few components. You can have vickys cinnamon roll cookies, gf df ef sf nf using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cinnamon Roll Cookies, GF DF EF SF NF:
  1. Take For the Dough
  2. Take 80 g Stork gold foil block margarine (1/3 cup + 2 tbsp)
  3. Make ready 100 g soft brown sugar (1/2 cup packed)
  4. Take 1 tbsp Koko coconut yogurt / plain coconut cream
  5. Prepare 1/2 tsp vanilla extract
  6. Make ready 180 g gluten-free / plain flour (1 & 1/4 cups)
  7. Get 1/8 tsp xanthan gum if using GF flour
  8. Prepare 1/4 tsp baking powder
  9. Take 1 tsp ground cinnamon
  10. Get For the Filling
  11. Make ready 1 tbsp Stork gold foil block margarine
  12. Prepare 1 tbsp light brown sugar
  13. Get 1/2 tsp ground cinnamon
  14. Take For the Glaze
  15. Make ready 60 g icing sugar (1/2 cup)
  16. Take 1/4 tsp vanilla extract
  17. Make ready 1 tbsp coconut milk or as required

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Ingredients make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF. You Need gluten-free / plain flour. You Need xanthan gum if using GF flour.

Steps to make Vickys Cinnamon Roll Cookies, GF DF EF SF NF:
  1. Beat the margarine and sugar together until light & fluffy, then mix in the yogurt / cream and vanilla
  2. Whisk together the flour, xanthan gum if using, baking powder and cinnamon in another bowl
  3. Add half of the flour mixture to the creamed margarine and mix
  4. Add the rest of the flour in and form a dough. It should be very slightly crumbly but stick together. If using GF flour it may be too dry so add an extra tbsp of yogurt or a splash of coconut milk
  5. Shape the dough into a ball, wrap in clingfilm and let sit in the fridge for an hour
  6. Unwrap the dough and let it sit at room temperature for 15 minutes
  7. Flour a work surface and knead the dough until it can be easily rolled or patted out
  8. Shape into a rough rectangle around 30cm x 20cm
  9. Mix the filling ingredients together and spread over the dough
  10. Roll the dough up tightly from the longest edge like a swiss roll / jelly roll
  11. Trim the ends straight, wrap in clingfilm again and put on a baking tray in the freezer for 30 minutes
  12. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper
  13. Take the dough from the freezer, unwrap and slice into rounds. I got 20. The easiest way is to cut the dough in half down the centre, then halve each half Now cut each piece of rolled dough into 5 slices. The rounds end up being more equally sized this way
  14. Place the rounds on the baking sheet, you may need to reshape them slightly
  15. Bake for 15 minutes until slightly golden then let cool on the tin for 5 minutes before transferring to a wire rack to cool completely
  16. Mix the glaze ingredients together and drizzle over the cookies. Put them back on the lined baking sheet for this, easier clean up!
  17. Let set then serve

You Need gluten-free / plain flour. You Need xanthan gum if using GF flour. Here is how you cook it. Ingredients of Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF. Vickys Almond Flour Snickerdoodles, GF DF EF SF.

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