Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sausage Rolls is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sausage Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg. Sausage rolls can be frozen for two or three months.
To get started with this recipe, we have to first prepare a few components. You can cook sausage rolls using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Rolls:
- Prepare 6 good quality pork sausages (not chipolatas)
- Make ready 1 packet ready rolled puff pastry
- Take 1 egg
- Make ready 1 tsp English mustard
A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. Line up all the sausage rolls making sure the seam on each is at the bottom and not showing. Place a sausage log at the end of a pastry sheet. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together.
Instructions to make Sausage Rolls:
- Unroll the pastry and place in front of you.
- Score the pastry in half right down the middle then across with 2 lines so you have 6 areas equally spaced out. You should now have divided the pastry into 6 smaller squares.
- Spread the pastry with the English mustard
- With a sharp knife take the skin off each sausage and lay each sausage in a rectangle of pastry.
- Cut through the score marks and then roll up each sausage in the pastry. Cut each one in half to make 12 sausage rolls.
- Place on a baking sheet and brush with beaten egg.
- Bake for 25mins in oven at 180C
Place a sausage log at the end of a pastry sheet. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish. Add sausage; mix lightly but thoroughly. Scottish Sausage Rolls Whether eaten alone as a quick snack (with HP Sauce, of course), or served with mashed potatoes, peas, and gravy, as a meal: sausage rolls always satisfy.
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