Vegetable kathi roll
Vegetable kathi roll

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable kathi roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In this veg kathi rolls recipe, I have used whole wheat dough to make the rolls. The stuffing is made with mix veggies like cauliflower, green peas, carrots, french beans, capsicum and potatoes. I have also added paneer, though you can skip it if you want. You can also use tofu or extra firm silken tofu instead.

Vegetable kathi roll is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable kathi roll is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vegetable kathi roll using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable kathi roll:
  1. Prepare 4 pieces roti/paratha
  2. Take 150 gr potatoes
  3. Make ready 50 gr carrot
  4. Prepare 50 gr corn
  5. Make ready 2 tbsp tomato sauce
  6. Take 1/4 tsp cumin seeds
  7. Take 1/4 tsp coriander powder
  8. Make ready 1 tsp salt
  9. Get 1/4 tsp red chili powder
  10. Take 1 tbsp chopped onions
  11. Prepare 1 tbsp chopped parsley/coriander
  12. Take 1 tbsp cooking oil
  13. Make ready Sliced cucumber (optional)

A Kathi roll is usually a spicy potato filling that's light and airy but has all the spices you can taste without over powering your taste buds, all wrapped in a soft rich roti. The stuffing idea is endless, you can even make chicken vegetable stuffing. You can also makepaneer tikka kathi roll. You can make the stuffing and parathas ready the previous night and just assemble the wrap, there you go with your yummy, filling on the go wraps for breakfast.

Steps to make Vegetable kathi roll:
  1. Make the paratha dough - 1 cup whole wheat flour, 1/4 cup water, 1/4 tsp salt, 1 tbsp oil. Mix it all together and keep it aside for 30 minutes.
  2. Peel and slice potatoes and carrot.
  3. Boil potatoes until well cooked. Strain and keep it aside.
  4. In a pan, add a tablespoon oil, add cumin seeds, let it fry for a minute. Add chopped onions and green chili (optional).
  5. Add tomato sauce (or chopped tomatoes), stir it well, add sliced carrot and corn. Let it cook for 3-5 minutes.
  6. Add the coriander powder, salt, chili powder. Mix it well.
  7. Add the boiled potatoes. Mix it well. Let it cook for another 5 minutes. Add chopped parsley/coriander. Keep it aside.
  8. Divide the dough into 4 pieces and roll each pieces thin. Bake the roti in a pan for 3-4 minutes each side.
  9. Place the cooked vegetables on the roti and add sliced cucumber (optional) in the middle.
  10. Fold the bottom side up and fold the side, roll it and use toothpick to stick them together.
  11. Continue with the rest.

You can also makepaneer tikka kathi roll. You can make the stuffing and parathas ready the previous night and just assemble the wrap, there you go with your yummy, filling on the go wraps for breakfast. It is a perfect evening snack for kids. To serve, wrap the lower part of the rotis in a butter paper or tissue. Kathi rolls which first appeared on the streets of Kolkata are now celebrated street food everywhere.

So that is going to wrap this up for this special food vegetable kathi roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!