Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wonton skin apple rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wonton Skin Apple Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Wonton Skin Apple Rolls is something which I have loved my whole life.
Great recipe for Wonton Skin Apple Rolls. What do you make with left-over Wonton Skins? I often simply add them to soup. But I wanted to make something with them.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wonton skin apple rolls using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wonton Skin Apple Rolls:
- Prepare 10 Wonton Skins
- Make ready 1 Granny Smith Apple *This type of apple can be cooked very quickly
- Make ready 1 tablespoon Corn Flour
- Prepare 1 tablespoon Sugar
- Prepare 1/4 teaspoon Ground Cinnamon
- Make ready 1 tablespoon Raisins/Sultanas
- Get Oil
- Get Powdered Sugar for dusting
Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close. Carefully place the rolls into the oil. Cut each apple into four wedges; cut wedges into four pieces.
Instructions to make Wonton Skin Apple Rolls:
- Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked.
- Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine.
- Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close.
- Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.
- Dust with Powdered Sugar and enjoy.
Carefully place the rolls into the oil. Cut each apple into four wedges; cut wedges into four pieces. Place a piece of apple in the center of each wonton wrapper. Brush edges of wrapper with water and bring up around apple; pinch to seal. Instructions Lay out the wonton wraps and place apple pie filling on each wonton wrap, sprinkle with cinnamon.
So that’s going to wrap it up for this exceptional food wonton skin apple rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
