Cinnamon roll with cream cheese
Cinnamon roll with cream cheese

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll with cream cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The rolls are so light, soft and fluffy. The cinnamon cream cheese filling makes the rolls so gooey and sticky, the perfect cinnamon roll! Since the cream cheese is added as a filling, it's so much quicker to make these buns when compared to traditional cinnamon buns and lighter in calories. This is a recipe my sister, Olga, shared with me!

Cinnamon roll with cream cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cinnamon roll with cream cheese is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon roll with cream cheese using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cinnamon roll with cream cheese:
  1. Make ready 4 yolk
  2. Make ready 1 whole egg
  3. Take 60 gr sugar
  4. Prepare 85 gr butter, melted
  5. Prepare 170 ml fresh milk
  6. Make ready 560 gr powder
  7. Prepare 11 gr instant yeast
  8. Take 1 pinch salt
  9. Take filling:
  10. Get 227 gr palm sugar
  11. Take 1 tbsp cinnamon powder
  12. Prepare 50 gr raisin
  13. Get brushing : 50 gr margarine, melted
  14. Take need : fresh milk
  15. Take topping:
  16. Prepare 100 gr cream cheese
  17. Get 50 gr icing sugar
  18. Prepare 2 tbsp condensed milk

Spread the softened cream cheese evenly over the surface. Fold one short end into the center. Combine cream cheese, powdered sugar, vanilla, and milk until smooth. Then, slather generously over the warm cinnamon rolls.

Steps to make Cinnamon roll with cream cheese:
  1. In a bowl combine egg and sugar. Stir well. Add fresh milk margarine and salt then whisk it until blended. Add powder and yeast. Make dough (or using mixer) rounded the dough until elastic and surface is smooth. Make a big round dough and cover it. Rest the dough 1 hour
  2. Take dough and prepare rolling pin and some flour for dusting. Press dough with your palm hand and roll the dough with rolling pin. After this brush it with melting margarine.
  3. Mix palm sugar and cinnamon powder. Then spread into dough. Cutting with cutter then put some raisin into it then rolling
  4. Prepare paper baking and put cinnamon roll above it. Brushing it with melted margarine then brushing again with fresh milk
  5. Baked 180°C 12 minute. Wait until cool and wrap it soon if you don't want eat. But if you want to eat, add topping in the middle of cinnamon roll (mix cream cheese, condensed milk and icing sugar, whisk till blended)

Combine cream cheese, powdered sugar, vanilla, and milk until smooth. Then, slather generously over the warm cinnamon rolls. Using electric mixer, beat until smooth. Serve warm or at room temperature. The dough will be wet and sticky.

So that’s going to wrap this up with this exceptional food cinnamon roll with cream cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!