Sweet bun / roll
Sweet bun / roll

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet bun / roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Starting in the middle of the roll (nicest shaped rolls) and working to the sloppy outside roll piecs, set them along the outside edges of the buttered pan, spacing evenly in the pan. Put the two end rolls in the very center of the pan.

Sweet bun / roll is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet bun / roll is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet bun / roll using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sweet bun / roll:
  1. Take 3 tbsp butter
  2. Get 1/2 cup milk
  3. Prepare 2 tbsp sugar
  4. Prepare 1/4 tsp salt
  5. Make ready 1 egg
  6. Make ready 1 tsp dry yeast
  7. Get 2 cup bread flour
  8. Get 1 tbsp melted margarine (brush)

Made with flour and a number of ingredients, including fresh fruits, cream, vanilla, milk, chocolate, biscuits, these are packed with flavors, thereby, can definitely "pamper" your sweet tooth. That's what this article aim for. Brush each square with melted butter. In a small bowl, dissolve yeast in warm water.

Steps to make Sweet bun / roll:
  1. In a small bowl, activate yeast with 1 tbsp warm milk and pinch sugar. Set aside for 5 minutes.
  2. In a bowl, mix melted butter, milk, sugar, salt and egg.
  3. Add the flour into it and the yeast mixture.
  4. Mix them well until form a ball of dough. It will be a bit sticky. Add one tablespoon flour if it is hard to handle.
  5. Cover the mixing bowl with towel and let it rise for 1 hour or double in volume.
  6. Punch down the dough and knead the dough until it is elastic and smooth (clear window pane stage) for 3-5 minutes.
  7. Place the dough back into the bowl, let it rise again for 30 minutes.
  8. Bring it out onto your counter. Fold the dough until it looks like a smooth ball of dough.
  9. Divide the dough into equal amount 6 - 8 pieces.
  10. Shape the dough into a ball and place it on your baking bowl or tray (bowl has been smeared with some butter). Keep some space between the buns.
  11. Repeat with the remaining dough. Let it rise for one hour.
  12. Brush the dough with melted butter/margarine /egg yolk for the colour.
  13. Bake it in pre-heated oven at 180 C for 15 to 18 minutes.
  14. Serve your warm sweet bun/roll with any jam or just enjoy it plain.

Brush each square with melted butter. In a small bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough (dough will be sticky). Sweet Milk Dinner Rolls A hint of sweetness in these tender buns brings in many compliments. Served warm with butter or jam, this sweet roll recipe is a big hit at any meal.

So that is going to wrap this up for this exceptional food sweet bun / roll recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!