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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana pancake (no milk/ no egg) with sourdough starter discard. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana pancake (no milk/ no egg) with sourdough starter discard is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Banana pancake (no milk/ no egg) with sourdough starter discard is something which I’ve loved my whole life.

This banana pancake recipe uses up sourdough starter that has been fed at least the night before. But I have made these with only discard that has been left out of the fridge overnight, unfed, and they turned out fine. Not sure what sourdough starter is? Check out my sourdough starter recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Prepare 1 small size banana
2. Get 2 tsp discard starter
3. Make ready 1/2 cup water
4. Take 1 tbsp sugar
5. Take 1 cup all purpose flour
6. Take 1 tbsp vegetable oil
7. Take Pinch salt
8. Make ready 1/4 tsp baking soda
9. Get 1/4 tsp baking powder
10. Prepare Topping: coconut flakes (optional)
11. Take Margarine for the pan

I experimented with many substitutions to my sourdough pancake recipe, beginning with: As I mentioned, you can't make sourdough pancakes without sourdough starter, so you need some leftover starter. Personally, I don't discard any of my sourdough starter. I pour it into a jar and keep the jar in the fridge instead. That way I'm not wasting any of the money I've spent on flour.

Steps to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.
2. Add starter, sugar, salt and water into the mashed banana. Mix it well
3. Add flour into it and mix it well 1. Add vegetable oil, baking powder and baking soda. Mix it well
4. Heat your non-stick pan on medium high heat.
5. Add little margarin and wipe it off. Turn the heat to low- medium.
6. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.
7. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.
8. Continue with the rest of the batter.
10. Continue with the rest of mixture. You may add any toppings as your like.

I pour it into a jar and keep the jar in the fridge instead. That way I'm not wasting any of the money I've spent on flour. Whisk together flour, sugar, salt, baking soda, and cinnamon in a medium bowl. In another medium bowl, add bananas, sourdough starter, buttermilk, eggs, butter, and vanilla; whisk to combine. Add to flour mixture and stir with a wooden spoon until just combined.

So that is going to wrap it up with this special food banana pancake (no milk/ no egg) with sourdough starter discard recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!