Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover porridge pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a frying pan. Until, that is, you try leftover porridge pancakes. Leftover porridge pancakes Make some delicious porridge pancakes the next time you have some leftover porridge. You can use any type of porridge, and you can add whatever berries and spices you like to the porridge mixture.
Leftover porridge pancakes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Leftover porridge pancakes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover porridge pancakes:
- Make ready 150 g cold porridge
- Get 150 SR flour
- Make ready 1 ripe mashed banana
- Get 2 eggs
- Make ready 2 tsp bicarbonate of soda
- Get 1 tsp cinnamon powder
- Make ready 1 tbsp vegetable oil
Quickly stir together the wet and dry ingredients until just combined. These Leftover Oatmeal Blender Pancakes are a great way to use up leftover oatmeal and add fiber to your morning pancakes! They freeze fabulously, so go ahead and make up a large batch and freeze the extras for a super-easy, super-fast future breakfast option! In a large bowl whisk together the eggs, milk, cream, vanilla, and sugar.
Steps to make Leftover porridge pancakes:
- Break up the porridge with a fork and add the banana, mashing it all together
- Beat the egg with the milk and add to the banana mix
- Add the rest of the ingredients and beat together
- Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes.
- Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan.
- Served with fresh fruits or maple syrup or some fresh yogurt.
They freeze fabulously, so go ahead and make up a large batch and freeze the extras for a super-easy, super-fast future breakfast option! In a large bowl whisk together the eggs, milk, cream, vanilla, and sugar. Cover with saran wrap and refrigerate pancakes overnight. This is a great method too, and can be more suitable for larger numbers of pancakes. Check your pantry and fridge and substitute apples and pecans with other favorites such as bananas, berries, pear, raisins,.
So that’s going to wrap it up with this exceptional food leftover porridge pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
