Spinach pancakes, smoked salmon with a creme fraiche and dill
Spinach pancakes, smoked salmon with a creme fraiche and dill

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach pancakes, smoked salmon with a creme fraiche and dill. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach pancakes, smoked salmon with a creme fraiche and dill instructions First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside. Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!. Chop the dill and add ½ to the blender and reserve the rest.

Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spinach pancakes, smoked salmon with a creme fraiche and dill is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
  1. Make ready 100 grams spinach
  2. Make ready 250 ml full fat milk
  3. Get 175 grams plain flour
  4. Get 1 tbsp baking powder
  5. Make ready 4 tbsp melted butter
  6. Get 4 tbsp creme fraiche
  7. Take Juice of a lemon
  8. Get 2 tbsp chopped dill
  9. Take Salt and pepper
  10. Make ready 3 tbsp oil
  11. Get 150 grams smoked salmon

First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside. Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!. Cook all the pancakes and place on a baking tray in a warm oven until ready to assemble into the finished dish.

Steps to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
  1. First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
  2. Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
  3. Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
  4. I switched to using a jug as it started splashing all over the walls! 🤭
  5. Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
  6. Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !

Drain into a sieve and set aside!. Cook all the pancakes and place on a baking tray in a warm oven until ready to assemble into the finished dish. Place a small sheet of greaseproof paper between each pancake to prevent them sticking to each other. Top each pancake with smoked salmon and a teaspoon of crème fraiche. Serve the pancakes warm alongside the smoked salmon, crème fraîche, chives and the juice and zest of a lemon.

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