Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF
Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF

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Great recipe for Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. These vegan pancakes use avocado as an egg replacer. Don't let the 'free from' and vegan tags put you off, these are fantastic pancakes. After one taste, you'll see why Vicky Cakes is the superior dairy-free pancake & waffle mix that people love feeding their family and friends!

To begin with this particular recipe, we have to prepare a few components. You can cook vickys secret ingredient chocolate chip pancakes, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
  1. Prepare 240 g gluten-free / plain flour
  2. Get 1/4 tsp xanthan gum if using GF flour
  3. Get 4 tsp baking powder
  4. Make ready 2 tsp ground cinnamon
  5. Prepare 2 ripe, mashed avocados
  6. Take 240 ml light coconut milk
  7. Get 4 tbsp maple syrup
  8. Prepare 2 tbsp oil of choice
  9. Take 1 tsp vanilla extract
  10. Prepare 3 handfuls plain / dark chocolate chips
  11. Make ready Extra oil for the pan

Prepare of OR use melted safe. See recipes for Vickys Homemade Coconut Milk and Coconut Flour, GF DF EF SF NF too. Strawberry Choc Chip Mini Pancake Muffins. These cute mini muffins taste just like pancakes but are easier to make than traditional pancakes because you don't have to sit over a griddle flipping them.

Instructions to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
  1. Mix the dry ingredients together. Omit the xanthan gum if not using gluten-free flour
  2. Add the wet ingredients and stir in. Add an extra 2 tbsp milk if using gluten-free flour. Stir in the chocolate chips - you can add blueberries etc instead of choc chips
  3. Oil a frying pan over a medium heat and wipe off excess with kitchen towel. Turn the pan down and make a test pancake with 1 tbsp of the batter. This will give you an indication if the pan is too hot and how long to cook
  4. Use 2 tbsp batter per pancake and when the edges begin to show popped bubbles, turn them over
  5. Serve warm as they are, with syrup or chocolate sauce poured over or dust them with icing sugar
  6. The twins ate them just as they were on the way to school! It snowed here this Pancake Day (2020)

Strawberry Choc Chip Mini Pancake Muffins. These cute mini muffins taste just like pancakes but are easier to make than traditional pancakes because you don't have to sit over a griddle flipping them. Scatter a few mini chocolate chips on top of each filled muffin mold. Just pour the pancake batter into the muffin tin, add your toppings and bake! Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF.

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