Vegan Banana and Oat Pancakes
Vegan Banana and Oat Pancakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan banana and oat pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These oat flour pancakes are perfect for breakfast or as a healthy dessert. These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats. Most banana pancakes with oats are actually banana egg pancakes.

Vegan Banana and Oat Pancakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegan Banana and Oat Pancakes is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Prepare 50 g Plain Flour
  2. Make ready 50 g Self-raising Flour
  3. Take 50 g Oats
  4. Take 2 ripe Bananas
  5. Prepare 1 1/2 tbsp Vegan butter (and a bit more for frying)
  6. Take 200 ml Alternate milk (I used oat)
  7. Take 1 tsp Baking powder
  8. Prepare 1 1/2 tsp Cinnamon
  9. Get Pinch Salt
  10. Prepare 1 cap of Vanilla Extract
  11. Make ready Icing Sugar- to your own taste

Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine. If using coconut oil and it hardens or clumps, it's not a big deal. They're eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection!

Steps to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

They're eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection! Serve with vegan butter and maple syrup for the perfect breakfast! I grew up eating pancakes every other Saturday right before we went to church! My grandma always made them, and she made them very thin and crispy- almost like crepes.

So that’s going to wrap it up for this special food vegan banana and oat pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!