Pistachio Cardamom Pancakes
Pistachio Cardamom Pancakes

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pistachio cardamom pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

WHAT IS PISTACHIO PANCAKES WITH CARDAMOM? Experiment with sweet spices in pancakes, including cardamom, nutmeg, cinnamon. Discovered by chef Yashoda Naidoo at Annapurna, an ayurvedic restaurant in Albuquerque, NM. Pistachio Cardamom Pancakes Hey everyone, it is Brad, welcome to my recipe site.

Pistachio Cardamom Pancakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pistachio Cardamom Pancakes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pistachio cardamom pancakes using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Cardamom Pancakes:
  1. Make ready Batter
  2. Make ready 2/3 cup all purpose flour
  3. Get 1/3 pistachio meal (take 1/3 cup pistachios and blitz them)
  4. Get 1 cup buttermilk - 1:1 ratio with the dry ingridients
  5. Get 1 egg
  6. Make ready 15 cardamom pods or cardamom powder
  7. Make ready 1 tablespoon sugar
  8. Get 1 teaspoon baking powder
  9. Take Sauce
  10. Prepare 5 tablespoons milk or cream if you want it thick
  11. Take 1 tablespoon Butter
  12. Get 1 tablespoon Brown sugar
  13. Make ready 1 tablespoon Spiced dark rum
  14. Take Toppings
  15. Make ready 4-5 almonds
  16. Get 4-5 cashews
  17. Take Handful dried cranberries, sultanas and raisins
  18. Take 1-2 tablespoon unsalted butter
  19. Take 1 banana

Remove the cardamom seeds from its pods and using a mortar pestle pound it into a powder. Beautifully fluffy and light pancakes that have a subtle hint of cardamom running through them and are drizzled with the most luscious cardamom and mascarpone glaze and are finished off with little jewels of pistachio. In Pakistani and Indian desserts one of the most common flavourings you will find is cardamom. Pancakes with spelt flour and spices are much easier to digest and less sticky in the GI tract.

Steps to make Pistachio Cardamom Pancakes:
  1. We will prepare the toasted fruit and nut first. In a mortar and pestle gently crush the almonds & cashews
  2. To a frying pan add some butter. Toast the crushed almonds, cashews, dried cranberries, sultanas and raisins. Allow them to brown a little but don't over cook them or else they will taste burnt. This step allows the dried fruit and nut to soften and take a roasted flavour.
  3. Once done set then aside on a paper towel to soak off the excess fat.
  4. We will prepare the sauce in a sauce pan, place the sauce pan on medium heat and add your milk or heavy cream. If you prefer a more syrup consistency go for double cream. Add a tablespoon of butter, a heaping table spoon of brown sugar (normal sugar is fine too) and 1 shot of dark spiced rum (the less alcohol the better)
  5. Allow the sauce to heat up and rise, stirring occasionally. Boil till all the alcohol has evaporated and if you've used cream thicken to required consistency. Milk will not get thick so boil till alcohol evaporates.
  6. Once done take it off the heat and set it aside to cool. Place cling wrap touching the surface of the sauce. This will prevent a skin from forming on the top. Put in fridge to chill.
  7. We will prepare the batter now. Remove the cardamom seeds from its pods and using a mortar pestle pound it into a powder.
  8. In a large mixing bowl combine all the dry ingredients first : 2/3 cups flour, 1/3 cup pistachio meal, cardamom powder, 1 teaspoon baking powder, cardamom powder, sugar and a pinch of salt. Mix well using a whisk till all thoroughly mixed.
  9. Add the wet ingredients : a whole egg and 1:1 ratio of buttermilk to flour ratio. Mix well till a thick batter forms.
  10. In a frying pan over medium heat, add some butter and ladel in desired size pancake. Cook till you see small bubbles rising to the top and that means it's cooked 1/2 through, try and release the pancake from the bottom of the pan before flipping.
  11. Once all pancakes are done, assemble your stack, top with fresh banana, toasted fruit and nut mix and our rum sauce. Gently dust powdered sugar over top for aesthetics.

In Pakistani and Indian desserts one of the most common flavourings you will find is cardamom. Pancakes with spelt flour and spices are much easier to digest and less sticky in the GI tract. Cardamom effectively destroys mucus in the stomach. Fluffy, Moist Green Pistachio Pudding Pancakes with full pistachio pudding flavor make a great breakfast idea for St. Patrick's Day or any day you want something a little different.

So that is going to wrap it up with this special food pistachio cardamom pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!