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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pancake with banana in coconut milk and roasted cashew nut. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pancake With Banana in coconut milk and roasted cashew nut is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pancake With Banana in coconut milk and roasted cashew nut is something that I’ve loved my entire life. They’re nice and they look fantastic.

In the same saucepan or pan, add coconut milk, sugar stir until all dissolved. Add some unsalted butter, a pinch of salt and stir well. On another pan, roast some cashew nut on a medium high heat until both side golden brown. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey Combine cashew meal, baking powder, cinnamon and sea salt in a mixing bowl.

To get started with this recipe, we have to prepare a few ingredients. You can have pancake with banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Make ready 2 cup plain flour
2. Make ready 1 tbsp baking powder
3. Take 2 tbsp sugar
4. Get 1 tsp cinnamon
5. Prepare 1-1 1/2 cup warm water
6. Make ready Banana in coconut milk
7. Take 2 hard bananas
8. Take 2 tbsp unsalted butter (one to fry banana and one to add into coconut sauce)
9. Take 1/2 tin coconut milk
10. Get 3 tbsp palm sugar or brown sugar
11. Take 1 pinch salt
12. Take 1 handful cashew nuts
13. Make ready 2 tbsp honey

Add flour, coconut sugar, baking powder, vanilla and salt and mix to a dough. That includes the coconut oil in which you sauté them! These pancakes are one of my super easy low-carb breakfast recipes that will make your mornings stress-free and extra tasty. Low-Carb Pancakes Recipe Made with Cashews Notes *Milk options: This recipe will work with cow's milk, nut milk (almond milk, cashew milk, macadamia milk), soy milk or coconut milk.

Instructions to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
2. On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven. 1. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
3. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
4. Add some unsalted butter, a pinch of salt and stir well.
5. On another pan, roast some cashew nut on a medium high heat until both side golden brown.
6. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey

These pancakes are one of my super easy low-carb breakfast recipes that will make your mornings stress-free and extra tasty. Low-Carb Pancakes Recipe Made with Cashews Notes *Milk options: This recipe will work with cow's milk, nut milk (almond milk, cashew milk, macadamia milk), soy milk or coconut milk. Make it dairy free: Use non-dairy milk (see list above for a suitable alternative) and coconut oil instead of butter. Make it vegan: See above, omit the egg, and use maple syrup instead of honey. Make it egg free: Simply omit the egg!

So that is going to wrap this up with this special food pancake with banana in coconut milk and roasted cashew nut recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!