Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, indonesian durian pancake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In Indonesia, durian pancake was started around the Medan area and spread out to Java. It's an easy dessert to make and enjoyed with kopi tubruk (Indonesian black coffee). Indonesian Durian Pancake instructions For the skin, mix flour, sago flour, sugar, flour and salt, and egg yolks, full cream milk, melted butter blend together until smoth. Divide the mixture into several parts, add the food color according to taste in each mixture.
Indonesian Durian Pancake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Indonesian Durian Pancake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have indonesian durian pancake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian Durian Pancake:
- Prepare For The Skin :
- Make ready 150 gram medium protein flour
- Get 1 tablespoon sago flour
- Make ready 15 gram sugar
- Prepare 1/2 teaspoon salt
- Get 1 egg yolk
- Prepare 400 ml full cream milk
- Prepare 1 tablespoon melted butter
- Get to taste Food coloring according
- Take For the Filling:
- Prepare About 100 ml of thick cream (I use whipped cream ready to use)
- Prepare 800 gram durian meet
I had Betty before in Indonesia Eats with her Putong Puti. Indonesian Durian Pancake step by step For the skin, mix flour, sago flour, sugar, flour and salt, and egg yolks, full cream milk, melted butter blend together until smoth. Divide the mixture into several parts, add the food color according to taste in each mixture. To cook pancakes, heat a non-stick skillet over low heat and grease with a little cooking oil Pour a ladle of batter onto the hot pan and cook until bubbles appear and the pancake is no longer wet Add a dollop of durian puree into the center of the pancake, fold in half and serve.
Steps to make Indonesian Durian Pancake:
- For the skin, mix flour, sago flour, sugar, flour and salt, and egg yolks, full cream milk, melted butter blend together until smoth. - Divide the mixture into several parts, add the food color according to taste in each mixture. - Pour one spoonful of the mixture in a small 12 cm diameter flat pan that has been heated over low heat until become omelet. Do it until all the batter is used.
- For the contents, mix thick cream and the durian meet then beat until well blended. - Take a piece of omelet. Give the contents in the middle of the skin. Fold right and left square shape. Serve in cold conditions, can also store in the frezer for a moment to tighten the contents.
- Note: for filling because the durian meat is already sweet so I don't add sugar, but some people will add more sugar.
Divide the mixture into several parts, add the food color according to taste in each mixture. To cook pancakes, heat a non-stick skillet over low heat and grease with a little cooking oil Pour a ladle of batter onto the hot pan and cook until bubbles appear and the pancake is no longer wet Add a dollop of durian puree into the center of the pancake, fold in half and serve. Just as the name suggests, the prime difference between an ordinary pancake and a Durian pancake is the presence in it of a Durian fruit. Other (equally and less exotic) ingredients include pandan leaf, wheat flour, eggs, and coconut milk. This dessert is quite easy to make and is best enjoyed with Kopi Tubruk (Indonesian black coffee).
So that is going to wrap this up with this exceptional food indonesian durian pancake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
