Martabak Telor - Indonesian Savory Crunchy Meat Pancake
Martabak Telor - Indonesian Savory Crunchy Meat Pancake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, martabak telor - indonesian savory crunchy meat pancake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Martabak Telor - Indonesian Savory Crunchy Meat Pancake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Martabak Telor - Indonesian Savory Crunchy Meat Pancake is something that I’ve loved my whole life. They’re nice and they look wonderful.

Make scrumptious Javanese-style martabak telur (telor) in half the traditional cooking time! Filled with delicious savory meat filling and wrapped in crunchy spring roll wrapper, this Indonesian martabak telur is sure to bring back all your Indonesian street food dreams (but of course, healthier!) Martabak Telor - Indonesian Savory Crunchy Meat Pancake dapurmpoknobi Bodicote-Oxfordshire, United Kingdom Is believed to be originated from India. It has filling mince beef, beaten eggs, onion, spring onion and curry powder. Before you jump to Martabak Telor - Indonesian Savory Crunchy Meat Pancake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

To get started with this recipe, we have to prepare a few components. You can cook martabak telor - indonesian savory crunchy meat pancake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
  1. Get 1 pack spring rolls sheet ready to use
  2. Prepare 6 eggs
  3. Take 6 spring onions, finely chopped
  4. Take For the Filling :
  5. Make ready 250 grams minced beef
  6. Take 50 grams onion
  7. Get 4 cloves garlic, finely grinded
  8. Get 2 tsp curry powder
  9. Prepare 1/2 tsp ground pepper
  10. Prepare 1 tsp sugar
  11. Make ready 2 tsp salt
  12. Make ready For the Sauce, mix in bowl :
  13. Prepare 50 gram palm sugar
  14. Take 1 carrot, finely diced
  15. Take 1 cucumber, finely diced
  16. Take 3 shallots, finely chopped
  17. Take 3 tbsp vinegar
  18. Get 100 ml water
  19. Prepare Red bird chilies (if you like spicy)

It has filling of beef, beaten eggs, onion, and green onion. The filling is sandwiched in between crispy crepes. It is street food in Indonesia and served with pickled cucumber, chili pepper, and carrot on the side. Martabak Manis, or sweet thick pancake, is the sugary version and has several names such as Terang Bulan (meaning 'shining moon') in Surabaya and Martabak Bangka in Bandung, West Java.

Steps to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
  1. Defrost the spring rolls sheets. They need some time to be flexible enough to handle. As soon as it can pull one off the pile, place the sheets under a damp towel. Otherwise they dry out quickly.
  2. Making the filling : Heat 3 tbsp oil, stir fry the chopped onions and grinded garlic cloves over medium heat until fragrant. Add the minced beef, stir to mix and cook until the meat is changing its color.
  3. Add pepper and curry powder, stir to mix. Adjust the seasoning, add salt and sugar to taste. Cook until the liquid from the meat has evaporated and the beef becomes drier. Remove from heat and leave it to cool.
  4. Whisk 6 eggs firmly and add finely chopped spring onions. When the meat has cooled, add it to the egg mixture. If the meat is too hot, the eggs turn into omelet and that is not what you want at this stage.
  5. Put the spring rolls sheet on cutting board. Get 1 tablespoons of the filling and place around the center of the sheet.
  6. Fold the sheet from the 4 sides like folding an envelope or just fold in your way that all the filling is well covered with the sheet.
  7. Heat up the vegetable oil but not too hot. If too hot the martabak can break. Deep fry them until golden brown. They float in the oil and need to be flipped over half way.
  8. Remove from the oil. Let them drip off their excess oil in a sieve.
  9. Serve hot with the sauce.

It is street food in Indonesia and served with pickled cucumber, chili pepper, and carrot on the side. Martabak Manis, or sweet thick pancake, is the sugary version and has several names such as Terang Bulan (meaning 'shining moon') in Surabaya and Martabak Bangka in Bandung, West Java. Today, it is common to have a variety of sweet toppings such as chocolate sprinkles, Nutella, fruits, marshmallows - even peanuts, sesame seeds and cheese. The savory kind is super thin dough filled with an egg and meat mix. To get the dough super thin it is slapped on a flat surface until it is a big thin square of translucent dough.

So that’s going to wrap this up for this exceptional food martabak telor - indonesian savory crunchy meat pancake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!