Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wingko babat / grated coconut pancake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wingko, which is sometimes called Wingko Babat, is a traditional Javanese pancake-like snack made from grated coconut, sugar and glutinous rice flour. The most famous wingko is made in Babat. As its full name, wingko babat is originated in Babat, a small regency in Lamongan, a municipality in East Java Province. Great recipe for Wingko Babat / Grated Coconut Pancake.
Wingko Babat / Grated Coconut Pancake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Wingko Babat / Grated Coconut Pancake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have wingko babat / grated coconut pancake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wingko Babat / Grated Coconut Pancake:
- Get 200 gram grated coconut
- Take 100 gram glutinous rice flour
- Prepare 50 gram melted butter
- Prepare 3 tbsp sugar (more if you like)
- Take 1 pinch salt
- Prepare 2 tbsp coconut milk (if needed)
Wingko Babat is a traditional Indonesian dessert made from a mixture of freshly shredded coconut, glutinous/sticky rice flour, and coconut milk. Coconut lovers are usually going nuts over this dessert. Wingko This traditional coconut cake is typically associated with Java, more precisely the region of Lamongan and the small city of Babat. Though the ingredients may vary, it is usually prepared with rice flour, grated coconut, and fresh coconut milk.
Steps to make Wingko Babat / Grated Coconut Pancake:
- Put together the coconut, flour, sugar, salt and butter. Mix mix.
- Add the coconut milk if needed. If the mixture is to dry then add the coconut milk. If it is moist enough then no need to add.
- Divide the mixture. Shape into balls then flattened them on a pan that's been heated.
- Cook on each side until golden brown. Remove from the heat.
- Enjoy!
Wingko This traditional coconut cake is typically associated with Java, more precisely the region of Lamongan and the small city of Babat. Though the ingredients may vary, it is usually prepared with rice flour, grated coconut, and fresh coconut milk. Place a sheet of baking paper in the baking tin. Wingko Babat is a famous traditional food from the island of Java. Wingko babat is made from sticky rice flour, sugar and grated coconut. the combination of savory, sweet and chewy taste makes this food a lot of people like.
So that is going to wrap this up for this special food wingko babat / grated coconut pancake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
