Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, texas trash. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Texas Trash is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Texas Trash is something which I have loved my whole life.
A BIG, BOLD FLAVOR just like the State of Texas! This can be doubled, tripled or quadrupled successfully. You can also add other ingredients, just keep the proportion of spicy butter to the dry ingredients the same as in the recipe. I usually add goldfish crackers to mine.
To begin with this recipe, we have to prepare a few ingredients. You can cook texas trash using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Texas Trash:
- Make ready 1 Box Multigrain Cheerios
- Get 1 Box Chex Cereal
- Take 1 Bag Pretzel Sticks
- Get 1 Bag Fritos
- Get 20.5 oz Mixed Nuts
- Prepare 2 Sticks butter (melted)
- Get 8 tbs Worcestershire Sauce
- Prepare 7 tbs Tabasco sauce (you can add more or less depending on how hot you want it)
- Make ready 1 1/2 tbs Lawry’s Seasoning
- Prepare 1 1/2 tbs garlic salt
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Instructions to make Texas Trash:
- Combine the cereals, pretzels, fritos & mixed nuts into a large baking pan (I use 2 of the large disposal pans you buy to bake a turkey). In a separate bowl combine butter, worcestershire sauce, tabasco, lawry's and garlic salt. Pour and stir in the seasoning into the snack mixture. Bake @ 250 (Stir every 30 min) 1 hr covered 1 hr uncovered
- This makes a large batch, but don’t worry it Freezes really well
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So that is going to wrap this up with this exceptional food texas trash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
