One pot bacon and broccoli pasta
One pot bacon and broccoli pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, one pot bacon and broccoli pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The key to making this One-Pot Bacon Broccoli Pasta successfully is that we cook the bacon, drain it, then cook the rest of the dish in the same pan. So we get a little of that bacon flavor without soggy bacon. I came up with this pasta for my family. I made it a thousand different ways until we decided this was the best version.

One pot bacon and broccoli pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. One pot bacon and broccoli pasta is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have one pot bacon and broccoli pasta using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make One pot bacon and broccoli pasta:
  1. Take 1 pack smoked bacon
  2. Take 1 onion
  3. Make ready 2 cloves garlic
  4. Prepare 3 tbsp butter
  5. Take 2 tbsp plain flour
  6. Make ready 400 ml milk
  7. Take 300 ml water
  8. Prepare 200 g pasta
  9. Take 1 head broccoli cut into small trees (frozen is fine)
  10. Take 50 g grated cheese
  11. Prepare Black pepper

One of the really great things about this dish - well besides the fact that it's yummy and beautiful to look at - is that it's so interchangeable. Carefully lift the pasta out of the water and transfer it to the skillet. Add the cooked bacon, cheeses, and butter to the skillet. Once all the cheddar is melted into the sauce, you can taste it and adjust the salt or hot sauce to your liking.

Instructions to make One pot bacon and broccoli pasta:
  1. Cut the bacon and onion into pieces and finely chop the garlic.
  2. Fry the bacon in a pan until done and add butter, onion and garlic, cook until onion is transparent.
  3. Add the flour and mix well, then pour in the milk and stir the sauce lump free.
  4. Add remaining ingredients (but cheese) and simmer on low heat for 10-20 minutes, until pasta is done. Add more water if it looks too dry.
  5. Take off the heat and add the cheese. Serve with some extra cheese on top. Enjoy!

Add the cooked bacon, cheeses, and butter to the skillet. Once all the cheddar is melted into the sauce, you can taste it and adjust the salt or hot sauce to your liking. Finally, return the cooked and drained pasta, crispy bacon, and chopped broccoli to the pot with the cheese sauce. You may want to crumble the bacon a little further before adding it back in. I simmered it longer to cook the pasta and broccoli.

So that is going to wrap it up with this exceptional food one pot bacon and broccoli pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!