Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kimchi fried (with bacon and a fried egg). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Fried Rice with bacon and fried egg is an outstanding flavorful Korean stir fry recipe that is fantastic for breakfast. This dish is typically made with Spam, however, I found crisp bacon was perfect. The kimchi adds the best flavor full of tart vinegar taste with a spicy kick. Great recipe for Kimchi fried (with bacon and a fried egg).
Kimchi fried (with bacon and a fried egg) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kimchi fried (with bacon and a fried egg) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kimchi fried (with bacon and a fried egg) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kimchi fried (with bacon and a fried egg):
- Prepare For the kimchi fried rice:
- Prepare 1-2 tablespoons vegetable oil (or any cooking oil)
- Get 2 knobs unsalted butter
- Make ready 4-5 slices unsmoked streaky bacon rashers, finely sliced
- Take 1 brown onion, finely chopped
- Prepare 1 sprig spring onion, finely sliced
- Take 2 garlic cloves, finely minced or grated
- Make ready 1 cup kimchi, finely sliced
- Take 2-3 cups cooled cooked Japanese rice (or white rice, cooled down or left over rice from night before)
- Make ready 1 tablespoon sesame oil
- Get 1/4 cup kimchi juice, liquid from the kimchi
- Take 1 tablespoon gochujang (Korean chili pepper paste), optional if you prefer it hotter
- Take 1/3 cup water, optional (if rice mixture is too dry)
- Take Cooking the eggs:
- Prepare 2-3 tablespoons cooking oil, for cooking the egg(s)
- Take 1 egg (per serving)
- Take Garnish:
- Make ready 1 egg, fried sunny side up
- Prepare 1/4 stalk spring onions, finely sliced, optional
- Get Sprinkle of white sesame seeds, optional
When he cooks at home, Dornon favors easy-to-make dishes that encourage communal eating: a whole grilled fish, or a bone-in rib eye steak. For Sous Chef Series, he assembled an insanely delicious,. For the fried rice, whisk up eggs seasoned with salt and pepper. Add bacon to pan and cook to render and crisp the bacon, then remove to a plate.
Instructions to make Kimchi fried (with bacon and a fried egg):
- Add oil and butter to the wok or pan. On medium heat, add the onions and sauté until almost translucent. Add the garlic and spring onions cook for a minute continuously stirring. Then add the bacon slices and sauté the meat until cooked. Stir frequently to prevent the bacon burning.
- Once bacon has fully cooked, add another knob of butter and add the kimchi and stir to incorporate all of the ingredients. Cook for about 2 minutes. Then reduce heat to medium low and add the rice. Mix everything thoroughly together to evenly coat the rice with the kimchi.
- Add sesame oil and kimchi juice. Stir everything to incorporate all of the flavours. Reduce the heat to low and cover with a lid. Cook for another 5 minutes, stir the rice one more time and turn off the heat. Cover wok with the lid to keep hot.
- To make the fried egg, add cooking oil to a small pan on high heat. Once oil is hot enough crack an egg and add into the pan. Cook the egg to preference (I like my egg yolk runny).
- Place rice in a shallow bowl or plate and the fried egg on top. Garnish with spring onions and sprinkle sesame seeds (optional). Serve and eat immediately while hot.
For the fried rice, whisk up eggs seasoned with salt and pepper. Add bacon to pan and cook to render and crisp the bacon, then remove to a plate. Kimchi Fried Rice with Bacon is the end-all comfort food! With both creamy and crispy textures, this fried rice explodes with flavors – from spicy and tart to smoky and rich, it'll absolutely knock your socks off! Please note that the prep time does not include cooking the rice or making homemade Kimchi.
So that’s going to wrap this up for this exceptional food kimchi fried (with bacon and a fried egg) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
