Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked bacon & cheese penne pasta (10 minutes to prepare and cook). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Explore trends, gain insights, hear from leaders. Don't miss specialty food innovators, Incubator Village, State of the Industry & more. Cure and slow smoke your way to homemade bacon goodness that will have you ditching the store-bought stuff for good. Pork should be flipped every two days to evenly cure.
To get started with this particular recipe, we have to prepare a few components. You can have smoked bacon & cheese penne pasta (10 minutes to prepare and cook) using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked bacon & cheese penne pasta (10 minutes to prepare and cook):
- Get 250 g penne pasta
- Take 500 g thick cut smoked bacon
- Get 1 pack meal maker cheese sauce
- Get Grated mature cheddar
Make certain that you keep on eye on it near the end as you don't want to miss the mark and overcook it! Crispy bacon is good but burnt bacon is not. Baked Rigatoni with Bacon and Four Cheese. Everything is better with bacon, and this tasty dish is certainly no exception!
Instructions to make Smoked bacon & cheese penne pasta (10 minutes to prepare and cook):
- Chop the bacon into your preferred sized chunks
- Fry the bacon chunks in a tiny splash of olive oil until slightly browned
- Whilst bacon is frying, add 250g of penne pasta to a large pan of boiling salted water
- When the pasta is a few minutes away from being ready, make up the cheese sauce (it takes 3-4 minutes)
- Drain the pasta and then put it back into the saucepan
- Add the cheese sauce and fried bacon and turn well to thoroughly mix together
- Serve and garnish with some grated mature cheddar
Baked Rigatoni with Bacon and Four Cheese. Everything is better with bacon, and this tasty dish is certainly no exception! The sweet smoky notes Nueske's award-winning Smoked Bacon brings to this recipe make it simply irresistible. Pour water, sodium nitrate, curing salt, coarse salt, brown sugar, and maple syrup into a large kettle. Also available in unsliced half-slab, peppered and maple varieties.
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