Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon, herb and vegetable pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon, herb and vegetable pie is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bacon, herb and vegetable pie is something which I have loved my whole life. They’re fine and they look wonderful.
In a bowl, add flour, pepper and salt and stir to combine. Stir in extra virgin olive oil and Almond Breeze. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, herb and vegetable pie:
- Take 30 g butter
- Get 1 clove garlic, crushed
- Make ready 1 tbsp plain flour
- Make ready 100 g button mushrooms, halved
- Prepare 6 slices bacon, chopped
- Prepare 1 large carrot, chopped
- Take 1 parsnip, chopped
- Get 2 leeks, thinly sliced
- Get 1 1/4 cups cream
- Prepare 1 tbsp rosemary
- Make ready Puff pastry
- Prepare 1 egg, beaten
Making an egg, bacon and vegetable pie is a perfect way to use any leftover vegetables that you may have in your fridge. Here we have used broccolini, and leeks and potato from the garden. Add spinach and leave to cool Cut the chicken thighs and bacon into bite-sized pieces. Heat a large skillet, frying pan, or shallow, heatproof casserole over medium heat and add the oil.
Steps to make Bacon, herb and vegetable pie:
- Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
- Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
- Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.
Add spinach and leave to cool Cut the chicken thighs and bacon into bite-sized pieces. Heat a large skillet, frying pan, or shallow, heatproof casserole over medium heat and add the oil. Line a pie dish with a piece of baking paper. Place the bacon, herbs and cheese into the prepared pie dish. Pour over the milk mixture and cover loosely with aluminum foil.
So that is going to wrap it up with this special food bacon, herb and vegetable pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
