Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato, bacon and cabbage bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Set pot over high heat and bring to a boil, then drop to a simmer. Country-Style Potato Cabbage Casserole with Cheddar and Bacon is a hearty homestyle budget-friendly side dish for simply roasted meat or poultry. When paired with a salad, it makes a satisfying vegetarian main dish when using veggie bacon. The inspiration behind this recipe: Potato, Bacon and Cabbage Bake instructions.
Potato, Bacon and Cabbage Bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potato, Bacon and Cabbage Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato, bacon and cabbage bake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato, Bacon and Cabbage Bake:
- Make ready 2 medium sized potatoes peeled and finely sliced
- Prepare 1/2 small white cabbage shredded
- Make ready 1 tbsp olive oil
- Prepare 1 garlic clove minced
- Get 1 small onion diced
- Get 4 slices smoked bacon chopped
- Get 250 ml dairy free cream
- Take 2 tbsps dairy free cheese grated
- Get salt and pepper for seasoning
Parboil the potatoes for five minutes then drain using a colander. Once cooled, thinly slice the potatoes and set aside. Wilt the cabbage, season well and stir in the bacon or ham hock. Transfer bacon to a paper towel to drain.
Instructions to make Potato, Bacon and Cabbage Bake:
- Preheat the oven to 180 oC - Parboil the potato slices for 5 minutes, drain and set aside
- Place the olive oil in a shallow pan over a medium heat - Saute the onion, garlic, bacon and cabbage for 5 minutes - Season to taste
- In a casserole dish layer the potatoes and cabbage mix - Pour the dairy free cream into the casserole dish and sprinkle on the grated dairy free cheese - Bake in the oven for 30 minutes
Wilt the cabbage, season well and stir in the bacon or ham hock. Transfer bacon to a paper towel to drain. Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Sprinkle the cheese over the cabbage-potato-bacon casserole and cover tightly with foil or an ovenproof lid. Cut the cabbage quarters into halves and place, rounded side down, in a roasting pan.
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