Flying Game, Bacon, Leek, Shallot & Mushroom Pie
Flying Game, Bacon, Leek, Shallot & Mushroom Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, flying game, bacon, leek, shallot & mushroom pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Flying Game, Bacon, Leek, Shallot & Mushroom Pie is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Flying Game, Bacon, Leek, Shallot & Mushroom Pie is something which I’ve loved my whole life.

Using a slotted spoon, remove the bacon to a plate. Add the butter and, once melted, add the chopped shallot. Puff pastry is often used for this type of pie but we prefer shortcrust. Today's Cook the Book recipe (adapted from Cook with Jamie by Jamie Oliver) is a slow-cooked leek dish that delivers the true flavor of the vegetable by asking you to keep the leeks whole while still finely slicing up the outer layers for an ultra leeky hit.

To get started with this recipe, we must prepare a few components. You can have flying game, bacon, leek, shallot & mushroom pie using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:
  1. Get 2 tbsp vegetable oil
  2. Prepare 150 g bacon, without rind and in small pieces
  3. Get 2 leeks, sliced
  4. Take 3 banana shallots, sliced
  5. Make ready 3 carrots, halved longitudinally then halved
  6. Take 3 cloves garlic, sliced thinly
  7. Make ready 150 g chestnut mushrooms, sliced
  8. Get 2 tbsp plain flour plus small quantity for dusting pastry
  9. Get 300 ml dry white wine
  10. Get 500 ml chicken stock
  11. Get 1 tbsp red currant jelly
  12. Make ready 2 tbsp crème fraîche
  13. Make ready Salt
  14. Get Ground black pepper
  15. Get 1 kg mixed flying game
  16. Prepare 1 tbsp Dijon mustard
  17. Take 1 tbsp Mirin
  18. Take 2 x 500 g JusRol shortcrust pastry

Pour the custard into the tart shell, making sure it's evenly distributed. Onions, leeks, and shallots are building blocks for so much flavor, but sometimes people forget they can be stars in their own right. Split the leek in half lengthwise. Transfer pastry rectangles to a large baking sheet, spacing slightly.

Steps to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:
  1. Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally.
  2. Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt.
  3. Add the carrots and stir for 2 minutes.
  4. Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently.
  5. Add the stock, stir well and stir in the red currant jelly and crème fraîche.
  6. Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally.
  7. Season, stir the mustard and Mirin in well and then remove from heat and leave to cool.
  8. Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly flour your work table and roll each portion out as you need it to proceed.
  9. In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing.
  10. Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked.
  11. Serve onto warmed plates with your choice of accompaniments.

Split the leek in half lengthwise. Transfer pastry rectangles to a large baking sheet, spacing slightly. Line a baking sheet with aluminum foil and place a nonstick wire rack on top. Remove the bacon from the oven and brush it on both sides with maple syrup. This "Bacon-Wrapped Leg of Lamb with Red Wine Reduction" recipe couldn't be better: the outcome was a top-notch gourmet treat!

So that is going to wrap it up with this exceptional food flying game, bacon, leek, shallot & mushroom pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!