Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacon chocolate chip cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
If you want a cakier cookie, add another half cup of flour. Add in chocolate chips and bacon bits. Place dough on a sheet of waxed paper and refrigerate at least an hour. Beat the sugar, butter, eggs, and vanilla extract with an electric mixer in a large bowl until fluffy and smooth.
Bacon Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bacon Chocolate Chip Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bacon chocolate chip cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Chocolate Chip Cookies:
- Prepare 8 slices streaky bacon cooked to crisp and chopped small
- Make ready 150 g chocolate chips
- Prepare 2,25 cups all-purpose flour
- Take 2 eggs
- Take 0.75 cup butter softened
- Make ready 0.5 cup light brown sugar
- Make ready 0.25 cup white sugar
- Get 2 tsps cornstarch
- Make ready 1 tsp baking soda
- Get 1.5 tsp vanilla extract
- Prepare pinch salt
Stir in the chocolate chips and chopped bacon by hand using a wooden spoon. Fold in bacon and chocolate chips. Place cookie dough onto un-greased baking sheet using a rounded tablespoon. Sprinkle remaining bacon pieces on top of cookies, gently pressing them on so they stick to the cookie dough.
Instructions to make Bacon Chocolate Chip Cookies:
- Preheat oven to 190°C
- Mix softened butter and sugars until light and fluffy
- Mix in eggs, vanilla, salt, baking soda and cornstarch.
- Stir in flour a little at a time until combined
- Fold in bacon crumbles and chocolate chips
- Place balls of cookie dough onto an ungreased baking sheet. Flatten them using a fork. Bake for 12-14 minutes. Remove from oven when cookies begin to golden on the outside.
Place cookie dough onto un-greased baking sheet using a rounded tablespoon. Sprinkle remaining bacon pieces on top of cookies, gently pressing them on so they stick to the cookie dough. Add eggs, one at a time, beating well after each addition. In a medium bowl, stir together flour, baking soda, and salt. Break up (or cut up) the bacon into small pieces the size of the chopped nuts and chocolate chips.
So that is going to wrap this up for this special food bacon chocolate chip cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
