Eggy bread and bacon kebabs
Eggy bread and bacon kebabs

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, eggy bread and bacon kebabs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggy bread and bacon kebabs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Eggy bread and bacon kebabs is something that I’ve loved my whole life.

I was inspired to cook this from TopchefNavarros_sw from instagram. Pour the beaten egg onto a large dinner plate and soak the bread in the egg, turning it over until all the egg has been absorbed. When the toaster is ready, place one slice of eggy bread on the bottom plate. Top with the bacon and spread over the ketchup (if using).

To get started with this recipe, we have to prepare a few ingredients. You can have eggy bread and bacon kebabs using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggy bread and bacon kebabs:
  1. Make ready 1 slice bread per person
  2. Get 1 egg per slice of bread
  3. Take 1 drop milk
  4. Make ready 1-2 rashers bacon per person
  5. Take 1 little butter to fry

Beat the egg and milk together and soak the brioche in it. Whisk until all the ingredients are well combined. Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter.

Steps to make Eggy bread and bacon kebabs:
  1. In a shallow dish, beat the egg with a fork and add a little drop of milk. Cut the bread into 4 and place into the beaten egg mix.
  2. Cut your bacon into large (cut bread size) pieces and dry fry for about 3minutes each side on a medium to high heat until they turn golden brown.
  3. Meanwhile, turn your bread squares over and allow them to soak up the remaining egg mixture. Heat another frying pan and add a little butter then place your eggy squares into the pan. Fry for a couple of minutes then turn and fry for another couple of minutes.
  4. When cooked, remove from heat and thread alternate pieces of eggy bread and bacon on to a wooden skewer. Enjoy!

Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Transfer to a plate and serve with crispy bacon or fruit compote. Beat together the egg, milk and a generous amount of salt and pepper in a shallow bowl. Heat enough oil to just cover the bottom of a large frying pan over a medium heat.

So that is going to wrap this up with this exceptional food eggy bread and bacon kebabs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!