Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried egg and bacon sarnie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
- heat up a frying pan, wait until hot then spray / pour a little oil into pan. - place the bacon in pan. - when the bacon looks nearly dont crack the eggs into the pan with the bacon in - pop the bread in the toaster Once the scones are baked, allow to sit for a couple of minutes and then split in half. Fill each with a rasher of bacon, fried egg and then top with a slice of cheese and the lid. Cook the bacon in a frying pan on medium high heat until browned on one side. Continue cooking for a few minutes, and when egg is nearly done to your liking, top with grated cheese.
Fried egg and bacon sarnie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried egg and bacon sarnie is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried egg and bacon sarnie using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried egg and bacon sarnie:
- Take 2 slices your favourite bread
- Take As many rashers of bacon as you fancy
- Get 1 egg
- Get Knob butter
Cut in half, kick your feet up and enjoy! Make the smoky mayo: In a small bowl, mix together mayonnaise, hot sauce, and smoked paprika. (Or substitute Special Sauce or Russian Dressing for Big Mac-style flavors.); Prep the toppings: Slice the tomato into large slices and sprinkle with a little kosher salt. Tear the romaine leaves in half. Maybe those people who have no idea what a sarnie is are a bit more high falutin' and say "sandwich".
Instructions to make Fried egg and bacon sarnie:
- Melt a knob of butter in a pan. Cook bacon to your liking. When cooked, push to one side to fry the bread
- In a separate pan add another knob of butter and fry egg to your liking. Brown bread on both sides
- Put a slice of bread on a plate, add the bacon, add the egg and second slice of bread. Enjoy with a cuppa 😀
Tear the romaine leaves in half. Maybe those people who have no idea what a sarnie is are a bit more high falutin' and say "sandwich". Not in a sandwich for me - egg-and-bacon goes on a plate. But I love steak sangers - much more than hamburgers. Place a large frying pan over a medium heat and add a trickle of oil.
So that is going to wrap it up for this exceptional food fried egg and bacon sarnie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
