Cheesey Bacon, Egg & Asparagus Wrap
Cheesey Bacon, Egg & Asparagus Wrap

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesey bacon, egg & asparagus wrap. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesey Bacon, Egg & Asparagus Wrap is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesey Bacon, Egg & Asparagus Wrap is something which I’ve loved my entire life.

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Grill the bacon until crispy and keep warm. Put the eggs into a small bowl and beat lightly with a fork, then pour them into a small saucepan.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesey bacon, egg & asparagus wrap using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesey Bacon, Egg & Asparagus Wrap:
  1. Get 4 Rashers bacon
  2. Prepare 2 Eggs
  3. Make ready 2 Asparagus spears
  4. Take 2 handfulls of mozarella
  5. Make ready 1 extra egg whisked to brush the pastry
  6. Prepare 2 squares ready roll puff pastry
  7. Take sweet chilli sauce

While bacon cooks, in medium bowl combine eggs, milk, salt and pepper. Stir in cooked bacon, cheddar cheese, Italian seasoning and red chili pepper flakes (if using). Toss together with your fingers to distribute evenly. Sprinkle bacon evenly over the cheese.

Instructions to make Cheesey Bacon, Egg & Asparagus Wrap:
  1. Cut 2 squares of puff pastry, brush with egg and lay out.
  2. Grill bacon for a fwe minutes but dont cook properly,.
  3. Lay the bacon onto the pastry, add the asparagus spears and then pop a handful of cheese onto each square,.
  4. In a pan lightly fry 2 eggs so the whites set but the top and yolks are raw.
  5. Add the eggs to the squares and fold up the corners of the pastry, brush again with the whisked egg yolks, then pop in the oven for about 15/20 mins,.
  6. Serve wiith some amazing sweet chilli sauce.

Toss together with your fingers to distribute evenly. Sprinkle bacon evenly over the cheese. Beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika. CHEESY BACON EGG HASHBROWN CASSEROLE — This tasty breakfast bake is loaded with crispy bacon, cheddar cheese, and of course, lots of shredded hashbrowns. Bacon, eggs and hashbrowns are three of my favorite breakfast foods, and they all come together in this delicious Cheesy Bacon Egg Hashbrown Casserole.

So that is going to wrap this up with this special food cheesey bacon, egg & asparagus wrap recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!