Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon & cheese quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to. Find bacon recipes, videos, and ideas from Food Network.
Bacon & cheese quiche is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bacon & cheese quiche is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon & cheese quiche using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon & cheese quiche:
- Prepare 170 g plain flour
- Get 110 g butter
- Get 1 Tbsp cold water
- Prepare 1 tsp salt
- Take Filling
- Prepare 2 eggs & 1 egg yolk
- Get 2 Tbsp butter
- Prepare 1 medium onion
- Prepare 85 g bacon
- Prepare 57 g cheese
- Take 1 Tsp Cayenne pepper (optional)
- Take 142 ml double cream
- Make ready 1 Tsp black pepper
Everything is better with bacon, and this tasty dish is certainly no exception! The sweet smoky notes Nueske's award-winning Smoked Bacon brings to this recipe make it simply irresistible. Line a rimmed baking sheet with aluminum foil and place the wire cooling rack on top of the baking sheet. Place the bacon evenly in a row careful not to overlap.
Steps to make Bacon & cheese quiche:
- To make the pastry sift the flour and salt into a bowl. Cut up the butter into small pieces and add to the flour. Using your finger tips rub until it resembles breadcrumbs.
- Add the cold water and knead dough lightly until smooth. Wrap the dough in cling film and chill for 15 mins.
- While dough is chilling in the fridge prepare the filling by melting butter in the pan, add the bacon and fry for 2 mins then add the onions.
- Cook slowly till golden brown then turn off the heat.
- Mix together eggs, cheese, cayenne pepper, black pepper and double
- Roll out your dough and line your pastry into the dish. Pour your mixture into the pastry dish.
- Bake in 190 degrees oven for 40 mins.
Line a rimmed baking sheet with aluminum foil and place the wire cooling rack on top of the baking sheet. Place the bacon evenly in a row careful not to overlap. Enter oven-cooked bacon, a hands-off technique that is infinitely easier than cooking it in a skillet and won't make your whole kitchen smell like bacon for days. Moreover, here in the Food Network. There's nothing better than waking up to hot, crispy bacon served with eggs and pancakes.
So that’s going to wrap it up for this special food bacon & cheese quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
