Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato, bacon and egg bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In a large bowl, toss the bread with the olive oil and spread on a large rimmed baking sheet. This recipe can be mixed together in advance. Chop up our tomatoes and bacon and give them a quick fry in the pan. Wait for the tomatoes to release their juice a bit and reduce.
Tomato, Bacon and Egg Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tomato, Bacon and Egg Bake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, Bacon and Egg Bake:
- Make ready 1 tsp olive oil
- Get 1 medium sized potato
- Get 1 onion diced
- Make ready 4 rashers smoked bacon chopped
- Prepare 1 garlic clove minced
- Make ready 1 tsp smoked paprika
- Get 1 tsp basil
- Get 400 g chopped tomatoes
- Take 2 eggs
- Make ready salt and pepper for seasoning
Crack an egg into each hole. In a large bowl, toss the bread with the olive oil and spread on a large rimmed baking sheet. Layer in this order: pita chips, tomatoes, pepper mixture, egg mixture, basil, cheese, and (finally) bacon. A Bacon, Tomato and Cheddar Breakfast Casserole with Eggs that is baked to perfection and the perfect morning bite for a brunch or holiday meal.
Instructions to make Tomato, Bacon and Egg Bake:
- Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
- Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
- Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
- Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread
Layer in this order: pita chips, tomatoes, pepper mixture, egg mixture, basil, cheese, and (finally) bacon. A Bacon, Tomato and Cheddar Breakfast Casserole with Eggs that is baked to perfection and the perfect morning bite for a brunch or holiday meal. Let start by saying that the flavor in this breakfast bake is absolutely fantastic. My husband came out of his cave (office) four times while I was making this. Pour the vegetable mixture into a large bowl along with the bread, bacon, cheese, green onion, and stock.
So that’s going to wrap this up with this special food tomato, bacon and egg bake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
