Sylvia's Bacon and Onion Pudding #mycookbook
Sylvia's Bacon and Onion Pudding #mycookbook

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sylvia's bacon and onion pudding #mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sylvia's Bacon and Onion Pudding #mycookbook is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sylvia's Bacon and Onion Pudding #mycookbook is something which I have loved my whole life.

Fry the bacon and onions together. Then crumble over stock cube. then a layer of bacon. Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape.

To begin with this recipe, we have to first prepare a few components. You can have sylvia's bacon and onion pudding #mycookbook using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sylvia's Bacon and Onion Pudding #mycookbook:
  1. Take 8 oz Self raising flour
  2. Prepare 4 oz suet, either veg or beef
  3. Make ready 1/2 tsp Baking powder
  4. Get half a pack of dry-cure smoked, streaky bacon or any bacon you have handy
  5. Take 1/2 tsp dried mixed herbs or Thyme
  6. Take 2 small or 1 large onion, finely chopped
  7. Make ready A few fresh Sage leaves or 1/2 tsp dried Sage
  8. Get Vegetable oil
  9. Make ready Butter for greasing
  10. Get Water for binding
  11. Prepare Salt and Pepper, preferably White Pepper
  12. Take Pudding bowl, greaseproof paper, string, steamer

Learn how to cook great Bacon and onion suet pudding in the slow cooker. Cover the bacon with the sliced onion, and sprinkle the stock cube over the top. Use a little water to wet around the edge of the pastry, and roll up like a Swiss roll. Use the paper to push it over.

Steps to make Sylvia's Bacon and Onion Pudding #mycookbook:
  1. Grease your bowl with butter. Set aside
  2. Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside.
  3. Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool.
  4. Mix the flour, 1/2 tsp salt, baking powder and suet in a bowl.
  5. Add the onion and Bacon to the flour mixture and stir together.
  6. Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle.
  7. Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way.
  8. Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry.
  9. I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood.

Use a little water to wet around the edge of the pastry, and roll up like a Swiss roll. Use the paper to push it over. Cut bacon into half-inch pieces and prepare according to package directions. Place in the pastry lined basin and add the stock. Roll out the remaining pastry for the lid, dampen the edges and place on top of the meat.

So that’s going to wrap it up with this exceptional food sylvia's bacon and onion pudding #mycookbook recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!