Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mini frittatas with spinach and bacon 🥓. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
olive oil for frying; large frying pan; Heat olive oil in a large frying pan set over medium heat. Spinach, Bacon and Brie Mini Frittatas. This is a hearty addition to your brunch menu or an easy, yet special, breakfast idea. Mini frittatas also make an excellent option for grab-and-go mornings, or packed in lunches.
Mini frittatas with spinach and bacon 🥓 is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mini frittatas with spinach and bacon 🥓 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini frittatas with spinach and bacon 🥓:
- Get 50 g bacon
- Prepare 1 onion
- Prepare 1 green onion
- Make ready 1 clove garlic
- Take 225 g spinach
- Prepare 7 eggs
- Get 120 ml milk
- Get 50 g Parmesan cheese
- Take Olive oil for frying
- Prepare Butter for greasing
- Take Salt
- Get Pepper
Remove bacon from pan and drain on paper towels. Leave bacon drippings in the skillet and add spinach, garlic and green onions. Sauté until spinach has wilted and most of the moisture has evaporated. Evenly divide bacon, spinach mixture and shredded cheese between the muffin cups.
Instructions to make Mini frittatas with spinach and bacon 🥓:
- Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
- Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
- Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
- Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!
Sauté until spinach has wilted and most of the moisture has evaporated. Evenly divide bacon, spinach mixture and shredded cheese between the muffin cups. Spinach Bacon Cheese Frittata is the perfect recipe to make for brunch when company is coming or you just want to celebrate the weekend with your husband!. Today I'm sharing with you a recipe I have always wanted to make. Hey…I've even tried to make them and they've always turned out ehhhh.
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