Souffle Omelette with Bacon Recipe [Chick wakes bear up!]
Souffle Omelette with Bacon Recipe [Chick wakes bear up!]

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, souffle omelette with bacon recipe [chick wakes bear up!]. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Souffle Omelette with Bacon Recipe [Chick wakes bear up!] is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Souffle Omelette with Bacon Recipe [Chick wakes bear up!] is something that I have loved my whole life. They’re nice and they look wonderful.

Souffle Omelette with Bacon Recipe [Chick wakes bear up!] instructions. To make the souffle omelette, whisk the egg white till soft peak foam and add into the beaten egg yolk. Using spatula, spread soufflé base into even circle and smooth out the surface. Answering the age-old question of whether the chicken or egg came first is easy—evolutionary biology tells us it was the egg.

To begin with this recipe, we must first prepare a few components. You can cook souffle omelette with bacon recipe [chick wakes bear up!] using 1 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Souffle Omelette with Bacon Recipe [Chick wakes bear up!]:
  1. Take 1 egg, few pieces of bacon and some potatoes

Scrape the omelet mixture into the skillet and shake gently to evenly distribute the eggs. Sprinkle the cheese all over and transfer the skillet to the oven. Carefully slide the omelet onto a plate, folding it in half. Whisk together the eggs and water; pour the egg mixture into the cold skillet.

Steps to make Souffle Omelette with Bacon Recipe [Chick wakes bear up!]:
  1. To make the souffle omelette, whisk the egg white till soft peak foam and add into the beaten egg yolk. Slightly fold in till mix. Pour into a heated pan and cover for about a min. Once is cooked, can fold up to serve. I used only 1 egg.
  2. Pan-fry the bacon (any brand you like). I prefer honey bacon as it adds some sweetness to the dish.
  3. Steam the potato (slice) for 10-15 mins. Use a chopstick to test if it is cooked by poking a hole. Add a little bit of salt for seasoning. I used the potato to create a chick with some seaweed and cheese.
  4. Add some soya sauce to the cooked rice, mix well and create the shape of a bear. Added some seaweed and cheese for the facial of the bear.
  5. #mycookbook (Week 3)

Carefully slide the omelet onto a plate, folding it in half. Whisk together the eggs and water; pour the egg mixture into the cold skillet. Add water and salt; continue beating about a minute or until stiff peaks form. This post may contain affiliate links. Everyone needs a go-to omelette recipe.

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