Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, my tomato bacon & black pudding muffin 🙄. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large dutch oven over medium-high heat, cook the bacon until crisp. Use a slotted spoon to remove the bacon pieces to a plate lined with a paper towel to drain, leaving the bacon grease in the pot. Heat and cook bacon until brown. Add onion and garlic and cook until soft.
My Tomato Bacon & Black Pudding Muffin 🙄 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Tomato Bacon & Black Pudding Muffin 🙄 is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook my tomato bacon & black pudding muffin 🙄 using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Tomato Bacon & Black Pudding Muffin 🙄:
- Take 1 Muffin cut across the middle and Toasted
- Take 1 slice Beef Tomato
- Take 1 Slice Bacon
- Make ready 1 slice Black pudding
- Take 1 tbls Hollandaise Sauce
Place a wire rack over a rimmed baking sheet and arrange bacon slices on the rack in an even layer. Sprinkle ¼ teaspoon of maple sugar on each slice,. Diced onions, bacon and garlic take a swim in melted butter before being joined with diced tomatoes, chicken broth and herbs. An immersion blender makes quick work of making everything a near smooth consistency before it's all bathed in a shower of heavy cream.
Steps to make My Tomato Bacon & Black Pudding Muffin 🙄:
- Toast the two halves of the Muffin. Then add the Bacon and black pudding under the grill.
- Butter the muffins then slice a thick slice of A Beef Tomato add it to the bottom bun. Next the slice of bacon fold in half. Then the black pudding on top.
- Add a little salt and pepper then the Hollandaise Sauce then add the top muffin.
Diced onions, bacon and garlic take a swim in melted butter before being joined with diced tomatoes, chicken broth and herbs. An immersion blender makes quick work of making everything a near smooth consistency before it's all bathed in a shower of heavy cream. The end result is nothing short of life changing. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add.
So that is going to wrap this up with this special food my tomato bacon & black pudding muffin 🙄 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
