Bacon puff pastry (Conwy Puffs)
Bacon puff pastry (Conwy Puffs)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon puff pastry (conwy puffs). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bacon puff pastry (Conwy Puffs) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bacon puff pastry (Conwy Puffs) is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Bacon puff pastry (Conwy Puffs). The first time I had these tasty pastries was in Conwy, a beautiful fortified coastal town in North Wales. We were on a day trip out to North Wales as we always did as a family when I was a girl. My Mum then copied the recipe and we've been.

To get started with this recipe, we must first prepare a few ingredients. You can cook bacon puff pastry (conwy puffs) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bacon puff pastry (Conwy Puffs):
  1. Prepare 1 roll of puff pastry
  2. Prepare 4 rashes of bacon sliced in half and fat removed
  3. Prepare 150 grams grated cheddar
  4. Prepare 8 slices tomato cut in half
  5. Take Mixed herbs a spring on each one
  6. Get Flour for dusting
  7. Get 50 ml milk

There never seems to be enough of these…addictive, festive, and perfect for both Thanksgiving and Christmas entertaining. Bake them for a party or family snack. Roll out the puff pastry and place a single layer of bacon. Drop heaping teaspoons of mixture onto greased baking sheet.

Instructions to make Bacon puff pastry (Conwy Puffs):
  1. Pre heat your oven to 200 degrees. Roll out the pastry, and cut into 8 retangles
  3. Take a baking tray and line it with baking paper and a sprinkling of flour to stop them from sticking!
  4. Cut up the tomatoes and trim the bacon rashes.
  5. Place a sprinkling of cheese down the middle, then add the bacon tomato!
  6. Using a pastry brush, brush the milk onto the two corners without any ingredients on them, fold them into the middle, stick the corners together. Brush the outside with milk, sprinkling the herbs and cheese on top, repeat a further 7 times.
  8. Put into the oven for 10 minutes, now don’t open the oven and turn the oven down to 180 degrees for a further 15 - 20 mins! Mine took 18 minutes! Tuck in and enjoy 😊

Roll out the puff pastry and place a single layer of bacon. Drop heaping teaspoons of mixture onto greased baking sheet. Serve warm or at room temperature. Sargento Products Used in this Recipe These Puff Pastry Cheese and Bacon Wraps use ready rolled Puff Pastry. They make a great appetizer or midday snack.

So that’s going to wrap this up for this exceptional food bacon puff pastry (conwy puffs) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!