Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato bacon soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Bacon Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato Bacon Soup is something which I have loved my entire life.
Place cooked bacon in a large stockpot over medium-high heat; add potatoes, chicken broth, carrots, onion, parsley, celery seed, salt, and pepper. For my family, soup usually means something extremely hearty that sticks to your ribs and will keep you warm through a cold night on the Great Plains. (Which, if you've never experienced it, gets very cold indeed!) For me the king of all rich and hearty soups is this potato bacon soup. Loaded with bacon, butter, cream and every other heartwarming hing I could think of. In a large soup pot melt butter over medium-high heat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato bacon soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Bacon Soup:
- Make ready 3 lbs. Potatoes, cubed
- Make ready 1 Yellow Onion, diced
- Make ready 8 Slices Bacon, chopped
- Prepare 2 Qts. Chicken Broth
- Make ready 4 C. Water
- Prepare 2 C. Whole Milk
- Make ready 2 C. Heavy Cream
- Get 2 Tbsps. Onion Powder
- Take 2 Tbsps. Garlic Powder
- Get Salt and Pepper, to taste
- Get Cornstarch
Remove the bacon from the pot and set it aside. You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants.
Steps to make Potato Bacon Soup:
- In a large skillet sauté the bacon pieces til somewhat crispy. Scoop cooked bacon onto a paper towel lined plate and set aside. Drain most of the grease in the skillet (I save my bacon grease in a glass jar to use for baking). In the same skillet sauté the onion til soft. Set aside.
- In a large stock pot add potatoes, chicken broth, and enough water to fill pot 1/2-3/4 quarters full. Bring to a boil. Turn heat down and let simmer til potatoes are half way done. Add the cooked bacon and onion to the pot. Stir to combine. Let simmer for 5 minutes. Add milk, cream, and seasonings. Stir to combine and finish simmering til potatoes are tender.
- In a small bowl make a rue with the cornstarch and a little bit of water. Add to the soup. Stir and let simmer til soup is slightly thickened. Serve and Enjoy 😋.
- I garnish my bowl with Crushed Black Pepper and a sprinkling of Dried Italian Seasoning.*
It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. Drain bacon slices on paper towels; reserve drippings in the pan.
So that is going to wrap this up with this special food potato bacon soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
