Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato and bacon roses. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato and Bacon Roses is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato and Bacon Roses is something that I’ve loved my whole life.
Line the bacon with the sliced potatoes, making sure each potato is overlapping. Starting at one end, gently roll up the bacon, creating a potato rose. Place the rolled potato roses in a greased muffin tin. Repeat with the remaining bacon strips and potatoes.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato and bacon roses using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Bacon Roses:
- Prepare 250 Grams Back Bacon
- Make ready 4-5 Large pototoes
- Make ready Olive Oil
- Prepare 1-2 Teaspoons Thyme
- Take 1-2 Teaspoons Rosemary
- Get 1-2 Teaspoons Garlic Salt
- Get Pepper
- Prepare Parmesan Cheese
Using tongs or a handled strainer sieve, lift the potatoes out and place in a bowl while still hot ready for mashing. Cut the Bacon lengthwise, and place two strips down the length of a chopping board. Place the slices of coated Potato along the strips and roll up into " Roses" and place in a spray- oiled muffin tin. Slice potatoes with a mandoline slicer or another handy tool like this.
Steps to make Potato and Bacon Roses:
- Peel the Potatoes, and, using a Mandolin or the “ slice” side of a cheese grater, thinly slice them into a bowl.
- Add the Garlic Salt, Thyme, Rosemary and about 2-3 tablespoons of Olive Oil. Mix well making sure the slices are separated and coated.
- Cut the Bacon lengthwise, and place two strips down the length of a chopping board.
- Place the slices of coated Potato along the strips and roll up into “ Roses” and place in a spray- oiled muffin tin.
- Cook in a hot oven for about 15 minutes, add Parmesan Cheese over the top, then cook for a further 10 minutes. Serve hot!
Place the slices of coated Potato along the strips and roll up into " Roses" and place in a spray- oiled muffin tin. Slice potatoes with a mandoline slicer or another handy tool like this. Remove the baking cup and place the potato in a new baking cup and remove the tooth picks if you can, otherwise leave them there but be sure to tell your guest to be careful, optional and serve on a plate. Arrange the baked leaves around the rose. Season how ever you like and serve.
So that is going to wrap it up for this exceptional food potato and bacon roses recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
