Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoky bacon cheeseburger. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoky bacon cheeseburger is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smoky bacon cheeseburger is something that I have loved my whole life.
Transfer bacon to a large bowl. Add beef, salt, and pepper; combine using hands until fully incorporated. Shake Shack's "SmokeShack" burger, shared exclusively with PEOPLE below, is a riff on their classic burger but topped with smoky bacon and cherry peppers instead of lettuce and tomato. In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
To get started with this recipe, we must prepare a few ingredients. You can have smoky bacon cheeseburger using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoky bacon cheeseburger:
- Get For the patty:
- Get 170 g ground beef
- Take 1/8 tsp. black pepper
- Prepare 1/4 tsp. sesame oil
- Prepare 1/2 tsp. smoked paprika
- Make ready 1 clove roasted garlic
- Get 2 tsp. hot sauce
- Prepare Salt
- Make ready For the rest:
- Get 2 slices cheddar cheese
- Prepare 3 strips bacon
- Get 1 tomato
- Get 1 leaf lettuce
- Prepare Pickled onions
- Prepare Burger buns
- Make ready Burger sauce
- Prepare Butter
- Make ready 1 wooden skewer
- Take Oil
Place bacon in a large skillet over medium heat. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor.
Steps to make Smoky bacon cheeseburger:
- Mix all of the patty ingredients in a bowl.
- Form the meat into a patty, indenting a dimple in the middle of it.
- In a hot cast iron pan, add a knob of butter, and toast the burger buns on it. Make sure to toast both sides, until crunchy.
- Oil the pan, and fry the bacon strips in it.
- If needed, oil the pan again, and place the patty into it. When you feel that the bottom is done, flip the burger (it's important to try and only have this one flip - the more you flip, the more chances your burger has to fall apart).
- Stack the burger in any way you like, for example: bottom bun, burger sauce, patty, two cheddar slices, more sauce, bacon, tomato, pickled onions, lettuce, top bun.
- Serve with french fries or baked potatoes, and some more of the sauce for them on the side.
Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Bacon cheeseburger recipes might make you think of a juicy beef patty on a soft bun topped with salty, smoky bacon and gooey cheese, then piled high with favorite toppings like lettuce, tomato. At Smokey's Char-Broiled in Burien, we're committed to providing you with mouthwatering burgers and classic American fare in a family-friendly atmosphere.
So that’s going to wrap it up for this exceptional food smoky bacon cheeseburger recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
