Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leek and bacon pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Leek and bacon pasta is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Leek and bacon pasta is something that I have loved my entire life. They’re fine and they look wonderful.
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Meanwhile, cook the bacon in a large skillet over. Transfer bacon into a bowl with a slotted spoon, leaving drippings in skillet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leek and bacon pasta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leek and bacon pasta:
- Prepare 1 leek
- Get 2 cloves garlic
- Prepare 4 pieces bacon
- Make ready 100 g penne pasta
- Prepare Seasoning
- Get Salt
- Prepare Pepper
The breadcrumbs and parmesan cheese on the top give it a lovely crispy chewy surface. The cheese sauce for the pasta really goes very well with the combination. This cheesy pasta bake with bacon and leeks is so creamy and delicious with no boiling at all. Just fry the meat and vegetables, then simmer the cream and cheese and bake altogether with dry pasta.
Steps to make Leek and bacon pasta:
- Chop the leek and garlic into small segments.
- Boil a pot of water and cook the pasta for 10 to 12 minutes.
- Meanwhile, heat some oil in a frying pan and fry the garlic and leek for a minute. Turn down the heat, add 50ml of water, steam for 10 minutes until the leek is soft.
- Cut the bacon into small pieces. Mix the bacon and the leek over a high heat.
- Turn down the heat, mix the cooked pasta, season and stir well.
This cheesy pasta bake with bacon and leeks is so creamy and delicious with no boiling at all. Just fry the meat and vegetables, then simmer the cream and cheese and bake altogether with dry pasta. There's nothing tastier than a cheesy pasta bake with bacon and leeks. Particularly when it's cooked from scratch and not out of a jar. Penne with Leeks and Bacon I think this is nicest made with the larger type of pasta called penne, but macaroni is almost as good.
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