Bacon and onion pudding
Bacon and onion pudding

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon and onion pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacon and onion pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bacon and onion pudding is something that I’ve loved my whole life. They are nice and they look fantastic.

Fry the bacon and onions together. Bacon & Onion Pudding 'Bag' puddings, or puddings simply steamed in a tied cloth rather than placed into a pudding basin, bowl or mold, are the oldest of pudding dishes and date to the seventeenth century. Do not be alarmed by the lack of solid borders; the pudding will not leak or leach into the simmering liquid. Put the bacon and onion over the pastry and sprinkle with a little white pepper and roll up like a Swiss roll.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon and onion pudding using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and onion pudding:
  1. Take 200 g self raising flour
  2. Make ready 110 g beef suet
  3. Make ready 200 ml cold water
  4. Prepare 1 large onion (sliced)
  5. Take 10-12 rashers streaky bacon
  6. Get 1 beef stock cube
  7. Make ready Knob butter
  8. Make ready to taste pepper

Roll out the remaining pastry for the lid, dampen the edges and place on top of the meat. Press the edges well together and trim. Cover the bacon with the sliced onion, and sprinkle the stock cube over the top. Use a little water to wet around the edge of the pastry, and roll up like a Swiss roll.

Instructions to make Bacon and onion pudding:
  1. Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter.
  2. Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon.
  3. Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape.
  4. Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours.
  5. Note: can also be done in the steamer this will take 2 and 1/2 hours.

Cover the bacon with the sliced onion, and sprinkle the stock cube over the top. Use a little water to wet around the edge of the pastry, and roll up like a Swiss roll. Use the paper to push it over. Bacon and onion suet pudding in the slow cooker recipe. Learn how to cook great Bacon and onion suet pudding in the slow cooker.

So that is going to wrap this up with this exceptional food bacon and onion pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!