Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑
Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. Start my holiday with a big collection of oily family - butter mushroom, bacon, scrambled eggs and avocado on olive bread. It's my ultimate Saturday satisfying homemade brunch. Bacon and avocado blend nicely in these special eggs.

Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
  1. Make ready olive bread
  2. Get avocado
  3. Make ready 2 slices bacon
  4. Make ready 3 eggs
  5. Get 25 g butter

Add egg mixture; cook and stir gently until the eggs are completely set. Scrambled eggs with mushrooms is my favorite breakfast meal which is a scrambled egg mixed with mushrooms and onions. It is one of the simplest breakfast recipe to make while in the house. Furthermore, it is perfect to eat with toast bread, tortilla or even pancake.

Instructions to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
  1. Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half.
  2. Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms.
  3. Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white.
  4. Put bread in oven and set timer to about 5 minutes.
  5. Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring.
  6. Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!

It is one of the simplest breakfast recipe to make while in the house. Furthermore, it is perfect to eat with toast bread, tortilla or even pancake. Cook the pasta in plenty of boiling salted water until al dente, follow packet instructions. Meanwhile, heat the oil in a large saucepan, add the garlic, chilli and anchovies. Fry gently but don't allow the garlic to brown.

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