Aglio e Olio (with Smoked Bacon)
Aglio e Olio (with Smoked Bacon)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aglio e olio (with smoked bacon). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aglio e Olio is one of the most basic pasta sauce made from garlic and oil. By making the aglio olio with fat left from cooking bacon, the classic spaghetti aglio olio is taken up a notch. See recipes for Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) too. Great recipe for Aglio e Olio (with Smoked Bacon).

Aglio e Olio (with Smoked Bacon) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Aglio e Olio (with Smoked Bacon) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aglio e olio (with smoked bacon) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aglio e Olio (with Smoked Bacon):
  1. Take High Quality Rapeseed Oil
  2. Make ready 8 Large Garlic Cloves
  3. Make ready Teaspoon Chilli Flakes
  4. Make ready Linguine
  5. Make ready Parsley
  6. Prepare Salt and Pepper
  7. Get 2 Rashes of Smoked Bacon

If you haven't added pasta water to your kitchen. Learn how to make this traditional Italian re. The Spaghetti Aglio Olio Pasta Recipe with Bacon is a delicious treat that can be made during the weekend for yourself. Indulge in this silky smooth spaghetti pasta with olive oil,garlic, crispy bacon and grated Parmesan cheese.

Steps to make Aglio e Olio (with Smoked Bacon):
  1. In a large saucepan cover base with rapeseed oil and put on a medium high heat till it shimmers. Whilst waiting finely chop the garlic cloves before adding to the oil until softened and brown around the edges. Take off the heat and add chilli flakes.
  2. Boil linguine in salted water until just under aldente. Save at least one cup of pasta water for sauce. Finely slice the smoked bacon into small squares, before cooking off in a separate pan.
  3. Add the bacon and pasta to the oil, garlic and chilli flakes and allow the flavours to get to know each other. Add small amounts of the pasta water to help create a sauce to cover the pasta.
  4. Season with salt and pepper to taste until the pasta is cooked. Plate up, sprinkle over some parsley and serve immediately. This is best eaten straight away!

The Spaghetti Aglio Olio Pasta Recipe with Bacon is a delicious treat that can be made during the weekend for yourself. Indulge in this silky smooth spaghetti pasta with olive oil,garlic, crispy bacon and grated Parmesan cheese. Serve this along with some toasted cheese garlic bread and a refreshing salad for a fulfilling meal. Divide the spaghetti aglio e olio with bacon and Hungarian sausage between two bowls. Sprinkle with parmesan cheese, if using, and serve.

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