Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker mustard chicken and bacon casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker mustard chicken and bacon casserole is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow cooker mustard chicken and bacon casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
Instructions Spray a large frying pan with oil and cook the chicken pieces until browned. Add to the slow cooker pot. Fry the bacon and white leeks until browned, mix in the flour and add the stock gradually. Instructions Add the chicken, bacon, mushrooms, onion, garlic, potatoes, carrot, thyme, tomato paste, and chicken stock to the slow cooker.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker mustard chicken and bacon casserole:
- Make ready 15 g butter
- Prepare 1 tbs sunflower oil
- Get 8 pieces chicken (thighs, breast or drumstick, preference)
- Get 4 rachers of smokey bacon (diced)
- Get 400 g leeks (finely sliced, white and green kept separate)
- Get 2 tbs flour
- Prepare 600 ml chicken stock
- Get 3 tsp wholegrain mustard
- Prepare salt and pepper
- Get mash (to serve- optional)
Add the chicken thighs on top. Make the stock, and then add the garlic, mustard, thyme, oregano, salt and pepper. Mix well and pour over the chicken and vegetables. The ingredients list for this slow cooker chicken uses everyday items.
Instructions to make Slow cooker mustard chicken and bacon casserole:
- Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
- Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
- Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.
Mix well and pour over the chicken and vegetables. The ingredients list for this slow cooker chicken uses everyday items. A chicken dish flavoured with leeks, wholegrain mustard and smoked bacon. This made a very tasty main meal. Delicious and filling British comfort food, at it's best and simplest!
So that is going to wrap it up for this exceptional food slow cooker mustard chicken and bacon casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
