Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, corn cake with bacon and sriracha mayo sunny side up. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn cake with bacon and sriracha mayo sunny side up is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Corn cake with bacon and sriracha mayo sunny side up is something which I have loved my entire life.
Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury. Mix together the mayonnaise, Sriracha, lime juice and chili powder until. Corn cake with bacon and sriracha mayo sunny side up A delicious breakfast made from store cupboard ingredients #budgetbasics #breakfastideas #corncake Aunty Eiko's international cuisine experience More Corn Recipes.
To begin with this particular recipe, we must prepare a few components. You can have corn cake with bacon and sriracha mayo sunny side up using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn cake with bacon and sriracha mayo sunny side up:
- Prepare Corn cake mix-
- Get 1 small tin of sweetcorn (160g)
- Get 1 cup self raising flour (or plain flour is good to use too)
- Get 1 tsb soda bicarbonate
- Prepare 1 egg
- Make ready 1/2 cup almond milk
- Prepare 1 tsp garlic powder
- Prepare 1 pinch salt and pepper
- Make ready Bacon topping-
- Take 4 rashes grilled bacon
- Take Sriracha mayo-
- Take 3 tbsp mayonnaise
- Make ready 1 tbsp sriracha sauce
- Prepare 1 pinch ground pepper
- Get 1 egg for fried egg (optional)
Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well.
Steps to make Corn cake with bacon and sriracha mayo sunny side up:
- Mix all the batter mixture together until combined.
- Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together
- Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury.
- On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min.
- You can fry an egg to go on top too 🍳
- Assembly time, stack your corncake together and top with bacon and sriracha mayo.
Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. Drain frozen corn thoroughly in a colander. Sunny Side Up Eggs and Green Beans in Butter Sauce.. Corn cake with bacon and sriracha mayo sunny side up.
So that’s going to wrap this up for this exceptional food corn cake with bacon and sriracha mayo sunny side up recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
