Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my thick warming leek potatoe & bacon soup. 💕. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Thick Warming Leek Potatoe & Bacon Soup. 💕. Add the potatoes and chicken broth. Most potato leek soups are smooth, creamy and decidedly on the richer side This one doubles the ratio of leeks to potatoes, giving you something sweeter, chunkier and homier, brimming with soft pieces of potato and browned slivers of leeks A tablespoon or two of heavy cream. Great recipe for My Thick Warming Leek Potatoe & Bacon Soup. 💕.
My Thick Warming Leek Potatoe & Bacon Soup. 💕 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. My Thick Warming Leek Potatoe & Bacon Soup. 💕 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have my thick warming leek potatoe & bacon soup. 💕 using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Thick Warming Leek Potatoe & Bacon Soup. 💕:
- Get 3 leeks sliced up
- Prepare 4 medium potatoes
- Take 10 slices bacon fat removed
- Make ready Salt to your taste
- Get 1/2 tsp Black Cracked Pepper
- Make ready 1 Dried Veg stock Cube
- Make ready 2 pints Boiling water
One of my favorites is a creamy potato and leek soup made even more tempting by being served with a selection of simple, tempting garnishes.. Melt the butter over medium heat in a large soup pot. In a large dutch oven or stockpot, over medium heat, melt the unsalted butter. Add the potatoes and the vegetable stock.
Steps to make My Thick Warming Leek Potatoe & Bacon Soup. 💕:
- Add the water to a large Saucepan. Then chop up the leeks and cut the potatoes up into four pieces
- Add the leeks, potatoes and bacon into the boiling water
- Next add the salt pepper and veg stock cube. And simmer for 25 minutes.
- Add the mix into a blender and blend you may have to add another Cup boiling water. Blend until smooth.
- Add back to heat up then serve hot. I garnished with some dried parsley.
In a large dutch oven or stockpot, over medium heat, melt the unsalted butter. Add the potatoes and the vegetable stock. Cut leeks lengthwise so they are easier to clean - there is usually a lot of dirt at the top of several upper leaves. Cut across the grain into ¼ inch strips. If the soup is overly thick when rewarmed, add a splash of milk or cream.
So that is going to wrap this up for this exceptional food my thick warming leek potatoe & bacon soup. 💕 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
