Bacon & Onion Roll
Bacon & Onion Roll

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon & onion roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon & Onion Roll is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bacon & Onion Roll is something which I’ve loved my whole life.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to. Find bacon recipes, videos, and ideas from Food Network.

To get started with this recipe, we must prepare a few components. You can have bacon & onion roll using 16 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Bacon & Onion Roll:
  1. Make ready Bread dough
  2. Take 300 g (10.58 oz) Bread flour
  3. Get 170 ml (5.74 fl oz) Water
  4. Take 30 g (1.05 oz) Sugar
  5. Take 6 g (0.21 oz) Dry yeast
  6. Make ready 6 g (0.21 oz) Salt
  7. Prepare 4 tsp Olive oil
  8. Get Ingredients / Toppings
  9. Prepare 100 g (3.52 oz) Bacon slices
  10. Take 1 Onion *large
  11. Make ready 1 Egg
  12. Get 1/2 tbsp Water
  13. Prepare to taste Salt & Pepper
  14. Get to taste Mayonnaise
  15. Take to taste Shredded cheese
  16. Prepare to taste Parsley

Everything is better with bacon, and this tasty dish is certainly no exception! The sweet smoky notes Nueske's award-winning Smoked Bacon brings to this recipe make it simply irresistible. Line a rimmed baking sheet with aluminum foil and place the wire cooling rack on top of the baking sheet. Place the bacon evenly in a row careful not to overlap.

Steps to make Bacon & Onion Roll:
  1. Peel onion and slice thinly.
  2. Slice and cut bacon.
  3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
  4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
  5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
  6. Add dry yeast and mix well.
  7. Add half the amount of this mixture to the bread flour, mix it, and knead well.
  8. Add salt & olive oil and then knead again.
  9. Add the rest of the bread flour and knead well.
  10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
  11. Spread the bread mixture and make a rectangle shape with a rolling pin.
  12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
  13. Roll it up gently.
  14. Cut slices and place in the baking cups.
  15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
  16. Beat an egg and mix with water.
  17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
  18. Put some mayonnaise on top of the roll.
  19. Sprinkle some shredded cheese on top.
  20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
  21. Sprinkle some parsley on top and done!
  22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141

Line a rimmed baking sheet with aluminum foil and place the wire cooling rack on top of the baking sheet. Place the bacon evenly in a row careful not to overlap. Think about the way you cook bacon in a skillet: You start it in a cold skillet too. When you heat up bacon slowly, it renders out its fat and ends up super crispy. Once you place the bacon in the.

So that’s going to wrap this up with this exceptional food bacon & onion roll recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!