Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon chocolate chip cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
If you want a cakier cookie, add another half cup of flour. Add in chocolate chips and bacon bits. Place dough on a sheet of waxed paper and refrigerate at least an hour. Beat the sugar, butter, eggs, and vanilla extract with an electric mixer in a large bowl until fluffy and smooth.
Bacon Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bacon Chocolate Chip Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon chocolate chip cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Chocolate Chip Cookies:
- Prepare 8 slices streaky bacon cooked to crisp and chopped small
- Take 150 g chocolate chips
- Take 2,25 cups all-purpose flour
- Get 2 eggs
- Make ready 0.75 cup butter softened
- Take 0.5 cup light brown sugar
- Prepare 0.25 cup white sugar
- Get 2 tsps cornstarch
- Take 1 tsp baking soda
- Get 1.5 tsp vanilla extract
- Take pinch salt
Stir in the chocolate chips and chopped bacon by hand using a wooden spoon. Combine the flour, baking soda, salt, and baking powder in a small bowl. Beat the butter, chilled bacon fat, granulated sugar, light sugar, dark brown sugar, bourbon, and vanilla, in a large mixer bowl, until it is well combined. Add the eggs one at a time, beating well after each addition; gradually beat in the flour mixture.
Steps to make Bacon Chocolate Chip Cookies:
- Preheat oven to 190°C
- Mix softened butter and sugars until light and fluffy
- Mix in eggs, vanilla, salt, baking soda and cornstarch.
- Stir in flour a little at a time until combined
- Fold in bacon crumbles and chocolate chips
- Place balls of cookie dough onto an ungreased baking sheet. Flatten them using a fork. Bake for 12-14 minutes. Remove from oven when cookies begin to golden on the outside.
Beat the butter, chilled bacon fat, granulated sugar, light sugar, dark brown sugar, bourbon, and vanilla, in a large mixer bowl, until it is well combined. Add the eggs one at a time, beating well after each addition; gradually beat in the flour mixture. Sprinkle remaining bacon pieces on top of cookies, gently pressing them on so they stick to the cookie dough. Fold in bacon and chocolate chips. Place cookie dough onto un-greased baking sheet using a rounded tablespoon.
So that’s going to wrap this up for this special food bacon chocolate chip cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
