Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, bacon wrapped cabbage 😍. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Cabbage 😍 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bacon Wrapped Cabbage 😍 is something which I have loved my whole life. They are fine and they look fantastic.
Quarter the cabbage and remove thick stem, then cut each quarter piece in half. On two large baking sheets, toss cabbage lightly with Parmesan and oil then season with salt. Bacon wrapped cabbage is best served hot from the oven, but they do reheat quite well. Just stick them back on a baking sheet in the oven until they are reheated (or chop it all up and reheat in a frying pan with a bit of butter).
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped cabbage 😍 using 4 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Cabbage 😍:
- Take 1 medium sized Savoy Cabbage cut into four wedges
- Get 8 Slices thick Bacon (I used smoked)
- Get 2 tbls grated Parmesan cheese
- Take 2 tsp Garlic granuals (optional)
How to make bacon wrapped cabbage. Get the full list in ingredients and complete instructions for making cabbage wrapped in bacon on the printable recipe card at the end of this post. The first thing you will need of course, is a cabbage. Remove outer leaves from cabbage; cut cabbage through core, into quarters (keeping intact).
Steps to make Bacon Wrapped Cabbage 😍:
- Take off the outer leaves of the cabbage
- Cut into four wedges across the stem so as it stays together
- Add to a baking tray and cookin the oven for 35 minutes, on medium heat. Rroast cabbage needs longer to cook than the bacon. Sprinkle with salt and a little spray of oil
- I have thick back bacon so I slice it down the middle. Also the bit of rind if you slice across it won't curl up while cooking
- Across a little slice through
- Sprinkle the bacon on one side, the side which covers the bacon with Parmesan cheese (because it sticks to the bacon otherwise it will fall off the cabbage!). Sprinkle with the garlic powder if desired. Do the same with the other four slices.
- Take the cabbage out of the oven and cool a little. Keep the oven on
- Wrap the two slices of bacon around the cabbage wedge and press down.try to get the end of the bacon under the bottom of the cabbage to hold it in place.
- Back in the oven for s further 15 minutes on medium to high 190C
- When time is up bring out of the oven it's ready
- Serve hot as an accompanying a meat dish or just as a starter. Also a little apple sauce on the side.
- You can serve on a plate the way it is or slice through and make 8 slices to go around more people.
- Back out the oven
- Put on a serving dish with the pear sauce I have just added
The first thing you will need of course, is a cabbage. Remove outer leaves from cabbage; cut cabbage through core, into quarters (keeping intact). You can see in the photos how that stem that I told you to leave on holds these little bundles of bacon roasted cabbage joy in place. You can also use toothpicks to secure the bacon - I always do - and they will end up looking like these! Check cabbage every few minutes, turning frequently to prevent burning.
So that is going to wrap this up for this exceptional food bacon wrapped cabbage 😍 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
