Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bacon egg and cheese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon egg and cheese is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bacon egg and cheese is something that I have loved my whole life.
What makes a BEC sandwich exceptional is the melding of the cheese into the soft scramble, with strips of bacon crushing into the eggs and a crusty, slightly greasy roll holding the whole thing. The McDonald's Bacon, Egg & Cheese Biscuit breakfast sandwich features a warm, buttermilk biscuit brushed with real butter, thick cut Applewood smoked bacon, a fluffy folded egg, and a slice of melty American cheese. Layer the cheese and the bacon on top of one the eggs and, using a spatula, flip the other egg on top of the bacon. Cook for a few extra seconds for the cheese to melt.
To begin with this recipe, we must prepare a few components. You can cook bacon egg and cheese using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon egg and cheese:
- Make ready 2 eggs
- Prepare 2 strips or more bacon
- Take 1 slice country bread
- Take 1 slice cheese
- Get to taste Salt and pepper
- Take Chili pepper optional
Many similar sandwiches exist, substituting alternate meat products for the bacon or using different varieties of cheese or bread. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. PLACE two slices in skillet, buttered side down.
Instructions to make Bacon egg and cheese:
- Crisp the bacon up
- Remove bacon and place on paper towel to drain
- Drain the bacon fat but leave some to soak up the bread and make it golden brown and delicious
- Set the bread aside, and a touch of butter.
- Cook 2 eggs to your liking (sunny side up or scrambled)
- Assemble and there you go
Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. PLACE two slices in skillet, buttered side down. TOP evenly with scrambled eggs, cheese and bacon. COVER with remaining bread, buttered side up. After the eggs are set, remove your bacon egg and cheese casserole from the oven and sprinkle the rest of the cheese and the rest of the bacon on top.
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